Overview of the menu
L'Atelier Robuchon in London offers a sophisticated dining experience, showcasing contemporary French cuisine inspired by the late chef Joel Robuchon. The culinary philosophy emphasizes sharing exquisite dishes crafted with seasonal ingredients, blending traditional techniques with modern flair. The art deco dining room enhances the experience, making it a perfect backdrop for enjoying haute cuisine.
Signature dishes
- LE CAVIAR IMPÉRIAL: Imperial caviar served with a cauliflower symphony for a luxurious start.
- LA BETTERAVE: A vibrant beetroot dish complemented by apple, avocado, and green mustard sorbet.
- L’ŒUF DE POULE: A crispy poached egg with caviar and smoked salmon, a true indulgence.
- LES SPAGHETTI AU HOMARD: Lobster spaghetti with coral emulsion, a highlight of the main courses.
Beverages and pairings
L'Atelier Robuchon offers an impressive selection of wines and cocktails, expertly curated to complement each dish. The knowledgeable staff can recommend pairings that enhance the flavors of your meal, ensuring a memorable dining experience. From classic French wines to innovative cocktails, the beverage menu is designed to elevate your culinary journey.
Dietary options
L'Atelier Robuchon caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests. Whether you're looking for a light salad or a hearty main, the menu provides delightful choices for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Lobster Spaghetti and the Sea Brim Carpaccio. These dishes highlight the restaurant's commitment to fresh, high-quality ingredients and showcase the culinary artistry that defines L'Atelier Robuchon. Seasonal specials are also available, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at L'Atelier Robuchon in London for an unforgettable dining experience that celebrates French haute cuisine. Whether you're indulging in a tasting menu or savoring a la carte selections, each dish promises to delight your senses. Reserve your table today and immerse yourself in the art of fine dining.
