Nobu London Old Park Lane Menu Overview

Discover the exquisite culinary artistry at Nobu London, nestled in the heart of Old Park Lane. This iconic restaurant seamlessly combines Japanese sophistication with Peruvian zest, delivering a menu that is both refined and adventurous. Whether you are a food enthusiast or a traveler seeking authentic, upscale dining experiences in London, Nobu offers a diverse array of dishes crafted with exceptional ingredients and creative flair.

Starters

Begin your meal with an enticing selection of starters that showcase fresh seafood and vibrant flavors. Try the Rock Shrimp Tempura, perfectly battered and accompanied by three distinctive sauces that elevate this crisp delicacy. The Yellowtail Sashimi with Jalapeno offers a piquant kick balanced by the fish's silky texture, while the Spicy Salmon Sashimi sends a thrilling burst of spice across your palate. For a creamy and refreshing option, the Tuna Avocado Sashimi combines the richness of tuna with smooth avocado slices.

Mains

Nobu's mains are a celebration of premium ingredients and masterful Japanese-Peruvian fusion. Indulge in the legendary Black Cod Miso, a tender and flavorful signature dish that has garnered acclaim worldwide. The Lobster Tempura with Tamari Honey Sauce delivers a harmonious blend of crispy sweetness and umami richness. Meat lovers will appreciate the Nobu Style Wagyu Sliders, featuring melt-in-your-mouth wagyu beef nestled in soft slider buns. For seafood aficionados, the Chilean Sea Bass is offered two ways: a delicate tempura with a spicy jalapeno dressing, or enhanced with red jalapeno and dry miso for deeper complexity. The Pan-Fried Dover Sole with Red Chilli Shiso Salsa presents a refined balance of mild fish and zesty herbaceous sauce. Don't miss the Soft Shell Crab Kara-Age served with tangy ponzu, a crunchy and vibrant dish that showcases impeccable frying technique.

Desserts and Drinks

Round off your dining experience with Nobu's selection of desserts and drinks that perfectly complement the bold flavors of the menu. While specifics are seasonal and curated, expect sophisticated offerings alongside a curated wine list and innovative cocktails that highlight the fusion theme. Coffee is also served, ideal for a refined finish or an afternoon break amidst your culinary journey.

Specials and Unique Offerings

Fusion of Japanese and Peruvian cuisine - Experience innovative dishes that blend traditional Japanese techniques with vibrant Peruvian flavors.
Signature Black Cod Miso - A must-try delicacy that showcases Nobu’s culinary mastery and rich umami flavors.
Exquisite seafood tempura selections - Including Lobster and Rock Shrimp tempura with unique sauces that elevate texture and taste.
Premium wagyu beef dishes - Nobu Style Wagyu Sliders offer a luxurious take on this prized beef, perfect for meat lovers.