Pavyllon London menu overview

Nestled in the heart of London’s prestigious Hamilton Place, Pavyllon London presents a refined menu that harmoniously blends modern French culinary artistry with the freshest seasonal British ingredients. Led by the acclaimed Chef Yannick Alléno, this restaurant offers an innovative dining experience where each dish is a masterful creation showcasing exquisite flavors and meticulous technique.

starters

Begin your meal with elegant starters that promise to awaken your palate. The crispy curry tartlet paired with delicate scallop carpaccio offers a delightful contrast of textures and subtle spice. For seafood lovers, the Devon crab served with a vibrant ponzu gelée delivers a refreshing citrus-infused bite. Alternatively, the marinated red mullet dressed in aromatic shiso leaves combines freshness with herbaceous notes. Those seeking decadent richness will appreciate the soft celeriac complemented by warm, velvety foie gras, setting a luxurious tone for your dining journey.

mains

The main courses at Pavyllon London are crafted to impress with depth and sophistication. Dive into the linguine tossed in vibrant pesto verde, enriched with shrimp extraction, scampi tartare, and a hint of sudachi for a refreshing citrus finish. For a hearty yet refined option, the modern beef fillet stroganoff is accompanied by crispy potato strings and fragrant basmati rice, balancing creaminess with crunch. The showstopper surf and turf pairs melt-in-your-mouth wagyu beef mille-feuille with succulent blue lobster tail, a perfect marriage of land and sea that embodies luxury dining at its finest.

desserts

Conclude your meal with the ultimate crêpe soufflé, a light and airy creation served with the classic suzette sauce that adds a vibrant, buttery citrus glaze. This dessert is a testament to the restaurant’s commitment to elevating traditional French sweets with flair and finesse.

drinks and specials

Pavyllon London complements its exquisite menu with a thoughtfully curated selection of wines and cocktails, perfect for pairing with your meal or enjoying in the elegant bar setting. Whether you’re celebrating a special occasion or seeking a sophisticated evening out, the attentive service and stylish ambiance create a memorable experience. The restaurant also caters to guests with dietary preferences, offering vegetarian options and accommodating children, making it an inviting destination for groups and families alike.

key menu highlights

Crispy curry tartlet with scallop carpaccio – A delicate start combining crunch and fresh seafood.
Surf and turf: wagyu beef mille-feuille and blue lobster tail – Luxurious fusion of premium beef and lobster.
The ultimate crêpe soufflé with suzette sauce – A classic French dessert elevated to light, citrusy perfection.

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Located in the prestigious Four Seasons Hotel on Park Lane, Pavyllon London offers a refined culinary escape right in the heart of Mayfair. This elegant restaurant is celebrated for its contemporary British cuisine that artfully balances tradition and innovation, creating a memorable gourmet journey for food lovers and travelers who seek both quality and atmosphere.

Distinctive dining experiences and signature menus

At Pavyllon, the culinary team crafts exquisite dishes using high-quality, carefully sourced ingredients. Guests can indulge in the "Lunch in 55’" — a four-course set menu designed for those who want a delectable meal within a swift, sophisticated timeframe, priced at £55.50. Alternatively, the "Immersive Mayfair Menu" invites diners to savor four courses inspired by the very essence of the Mayfair neighborhood, priced at £85, delivering a deep, flavorful exploration of local culinary heritage.

Atmosphere, service, and guest highlights

Pavyllon’s open kitchen design creates an engaging dining environment where guests can witness the artistry of chefs at work, adding a dynamic and interactive element to the meal. The ambiance is both elegant and welcoming, making it ideal for special occasions, intimate dinners, and lively group gatherings. The service team is highly praised for their attentiveness and genuine warmth, ensuring each visit feels personalized and memorable.

Exceptional food quality with dishes like lamb and prawn standing out for their flavor and preparation.
Gluten-free options available including excellent gluten-free sandwiches, scones, and cakes making it inclusive for dietary needs.
A warm and attentive staff that enhances every dining experience with thoughtful, personalized service.
Flexible dining options including breakfast, lunch, dinner, cocktails, and dessert in a stylish indoor setting with outdoor seating available.

Plan your visit

Pavyllon London is ideal for food enthusiasts seeking refined flavors in a vibrant setting. It welcomes children with a dedicated kids’ menu and is fully accessible. While parking options are limited nearby, the location on Hamilton Place provides easy access to London's top attractions. Reservations are recommended to secure your spot at this sought-after dining destination.

Discover the culinary artistry at Pavyllon London — where exquisite flavors, impeccable service, and elegant ambiance come together to create unforgettable dining memories in Mayfair’s iconic Four Seasons Hotel.

4.7

International

Hamilton Pl, London W1J 7DR, UK

020 7319 5200

Closed - Opens 12:00 PM

Monday

06:30–11:00, 12:00–17:30, 18:00–22:30

Tuesday

06:30–11:00, 12:00–17:30, 18:00–22:30

Wednesday

06:30–11:00, 12:00–17:30, 18:00–22:30

Thursday