Sabor Menu Overview - Authentic Spanish Cuisine in London W1B 4BR UK at 35-37 Heddon Street, London.

Starters

• Croquetas: Delicate croquettes filled with succulent prawns and cured ham, delivering a crisp golden bite that melts into rich, savory flavors.
• Octopus: Tender octopus seasoned with smoky paprika, showcasing a perfect balance of tenderness and bold Spanish flavors.
• Tortilla: A traditional Spanish omelette layered with potatoes and onions, baked to golden perfection with a soft, creamy center.
• Seafood Specials: An exquisite collection featuring fresh oysters, tender scallops, razor clams, and juicy langoustines, embodying the freshest catch of the day.
• Tapas from the Bar: A vibrant medley of fried shrimp, mussels in escabeche sauce, Iberian ham, and Marcona almonds, perfect for sharing and sampling a variety of tastes.

Mains

• Segovian Suckling Pig: Wood-fired oven roasted to crispy, golden perfection, this tender suckling pig delivers authentic Spanish flavors with a succulent, melt-in-the-mouth texture.
• Seafood Rice: A harmonious blend of fresh seafood and tender rice, delivering a hearty and flavorful taste of coastal Spanish cuisine.
• Arroz Negro: A striking dish of squid ink-infused rice, complemented by tempura monkfish, squid, and rock shrimp, offering an unforgettable depth of flavor and texture.
• Churrasco de Cordero: Wood-fired roasted lamb ribs, tender and flavorful, offering a rustic and hearty experience that captures the spirit of Spanish grilling.

Desserts

• Bombas de Chocolate: Decadent chocolate bombs that provide a rich and indulgent finale to your meal, perfect for chocolate lovers.
• Rhubarb Tartaleta: A delicate tart showcasing the tartness of rhubarb balanced with a flaky, buttery crust for a refreshing sweet treat.
• Goat’s Cheese Ice Cream with Liquorice Sauce: An innovative dessert combining the creamy tang of goat’s cheese ice cream with a unique, aromatic liquorice sauce for a sophisticated finish.

Drinks and Specials