Nestled in the heart of London at 20 Queen Street, Tamarind offers a vibrant journey into the rich traditions of North Indian cuisine with a contemporary flair. This elegant restaurant has become a hotspot for food enthusiasts and travelers seeking authentic, innovative Indian dishes crafted from the finest seasonal ingredients. Whether you’re indulging in their renowned Murgh Tikka Masala or savoring the succulent Hyderabadi Shank, each bite promises a memorable culinary experience that beautifully balances tradition and creativity.
Tamarind’s atmosphere is a sophisticated blend of modern elegance and warm hospitality. Guests consistently praise the attentive, friendly staff who enhance the dining experience with impeccable service. The smart casual dress code complements the refined setting, making it ideal for both intimate dinners and lively group gatherings. Although some diners note the premium pricing, the exquisite quality of food and overall experience make every penny worthwhile. The restaurant also caters to vegetarians and vegans, ensuring a diverse menu that appeals to all palates.
At Tamarind, the menu highlights the best of Indian flavors with a creative twist. Signature dishes such as the Coconut & Chilli Seabass, Crispy Lobster, Goan Green Chicken Curry, and the fragrant Hyderabadi Lamb Biryani dazzle the senses. Don’t miss the Garlic Naan, hailed as a must-try accompaniment. The restaurant also offers an impressive selection of cocktails, beer, and wine to perfectly complement your meal. Whether you’re enjoying lunch or dinner, Tamarind promises an unforgettable dining adventure.
- Reservations are recommended to secure your preferred dining time in this popular establishment.
- Payment options include contactless NFC, debit, and credit cards , ensuring a smooth and convenient transaction.
- Outdoor seating is not available , but the interior setting offers a quiet, intimate atmosphere.
- What are the operating hours of Tamarind? Tamarind operates Monday to Saturday from 12:00 PM to 2:30 PM and 5:30 PM to 10:15 PM; Sunday from 12:00 PM to 2:30 PM and 6:00 PM to 10:15 PM.
- Is Tamarind suitable for vegetarians? Yes, Tamarind offers a variety of vegetarian and vegan options to cater to different dietary preferences.
- Does Tamarind have a dress code? The restaurant maintains a smart casual dress code for all guests.
With consistently glowing reviews highlighting Tamarind’s elegant ambiance, superb service, and remarkable Indian cuisine, it’s clear this restaurant holds a special place in London’s culinary scene. Signature dishes like the Murgh Tikka Masala and Hyderabadi Shank receive frequent praise for their authentic flavors and innovative touches. While the dining experience leans towards the upscale, customers agree that the quality and atmosphere make it a worthwhile destination for both special occasions and gourmet indulgence.
Nestled in the heart of Mayfair at 20 Queen Street, Tamarind has carved an iconic place in London’s vibrant culinary landscape since its inception in 1995. As a trailblazer for Indian fine dining, Tamarind was the very first Indian restaurant in London to be awarded a coveted Michelin star in 2001, a testament to its exceptional quality and innovative spirit.
From its opening day, Tamarind set out to redefine Indian cuisine with a sophisticated and contemporary approach. Under the guidance of renowned chefs, including Atul Kochhar who led the kitchen during its landmark Michelin recognition, the restaurant elevated traditional North Indian flavors with inventive seasonal dishes and elegant presentations. This blend of authenticity and innovation continues to delight discerning diners and food lovers alike.
- 1995: Tamarind opens its doors in the prestigious Mayfair district of London, introducing a refined Indian dining experience.
- 2001: Achieves a historic milestone by becoming the first Indian restaurant in London to earn a Michelin star, setting new standards for Indian gastronomy in the UK.
Today, Tamarind continues to be celebrated for its exceptional grilled specialties, elegant ambiance, and a menu that embraces both traditional and contemporary Indian cuisine. Whether you are a passionate foodie, a curious traveler, or a lover of fine dining, Tamarind offers a captivating journey through India’s rich culinary heritage, right in the heart of London.
Nestled in the vibrant area of Queen Street, London, Tamarind offers a refined dining experience that celebrates traditional North Indian flavors with a modern twist. This elegant restaurant has carved a niche for itself among foodies and travelers seeking authentic Indian cuisine fused with contemporary flair. Whether you are a local or a visitor craving a memorable meal, Tamarind’s menu is a treasure trove of rich spices, aromatic herbs, and innovative seasonal dishes.
Upon entering Tamarind, guests are greeted by a sophisticated atmosphere that perfectly complements the culinary delights. The ambiance is thoughtfully curated with elegant decor, creating a relaxing environment ideal for intimate dinners or group gatherings. Coupled with attentive, knowledgeable staff, the service enhances the overall dining experience, ensuring guests feel well cared for from start to finish.
Tamarind distinguishes itself by offering an inclusive menu featuring authentic Indian dishes that cater to diverse dietary preferences. Vegetarians will find a variety of flavorful options that do not compromise on taste or creativity. Additionally, gluten-free guests can enjoy carefully crafted meals without worry, making Tamarind a versatile destination for groups with mixed dietary needs.
While Tamarind excels in delivering exquisite flavors and a polished dining experience, some patrons note that the pricing leans toward the higher end. This premium cost reflects the restaurant's commitment to quality ingredients and impeccable service. Additionally, a few guests have mentioned that portion sizes can be modest, which may prompt diners with larger appetites to consider ordering multiple courses or sharing several dishes to fully satisfy their hunger.
- Pros: Elegant ambiance, attentive service, authentic Indian cuisine, vegetarian options, gluten-free options.
- Cons: Higher prices, small portions.
Nestled at 20 Queen Street in vibrant London, Tamarind offers a refined dining experience that masterfully blends traditional North Indian cuisine with inventive seasonal dishes. This elegant and contemporary restaurant is a hotspot for food lovers seeking authentic Indian flavours with a modern twist. Whether you're a devoted foodie, a digital nomad looking for a tasteful meal, or a traveler eager to indulge in exquisite Indian gastronomy, Tamarind is your go-to destination.
Tamarind prides itself on its carefully curated menu featuring grilled specialties and creative dishes that delight the senses without feeling heavy. Highlights include the coconut and chilli seabass, crispy lobster, Goan green chicken curry, and the much-praised Hyderabadi lamb biryani. The garlic naan is a must-try accompaniment that perfectly complements the rich flavors. The restaurant boasts a relaxing and pretty ambience with attentive, friendly service — ideal for intimate dinners, group gatherings, or special occasions.
- Private Dining Room: An exclusive space for private events and gatherings, perfect for intimate celebrations or business dinners.
- Vegetarian Options: A variety of flavorful vegetarian dishes are thoughtfully prepared to satisfy all palates.
Beyond its exceptional food, Tamarind offers full dine-in service with options to enjoy exquisite cocktails, beer, and wine selections. While it doesn't have outdoor seating or live music, its intimate and polished setting ensures every visit is memorable. The restaurant welcomes groups, though it is not tailored for children or pet-friendly. Convenient contactless payments are accepted, making your dining experience smooth and hassle-free.
Authenticity meets innovation with a menu that honors traditional Indian recipes while introducing contemporary twists that excite the palate.
Exceptional grilled dishes that stand out for their bold flavors and perfect preparation, from tandoori prawns to lamb chops crusted with pistachio.
A relaxing and stylish setting that makes each meal an occasion, whether you’re enjoying an intimate dinner or a lively group gathering.
