the dining room menu at the goring hotel london united kingdom
Step into the elegant world of The Goring Hotel's Dining Room, where traditional British cuisine meets modern sophistication in the heart of London. This Michelin-starred restaurant is renowned for its exquisite menu crafted with premium ingredients that celebrate British culinary heritage with a contemporary flair.
starters and light bites
While the menu primarily highlights outstanding mains and desserts, guests can expect a selection of refined starters and light bites designed to elevate your dining experience. The attentive staff are happy to guide you through choices that complement the luxurious main courses and accommodate special dietary needs.
main courses
Beef Wellington is a signature dish here, perfectly showcasing tender beef wrapped in golden puff pastry, accented with rich mushrooms, delicate prosciutto, and a touch of creamy egg yolk that adds depth to every bite. For seafood lovers, the Lobster and Eggs combines buttery lobster with silky eggs and fresh chives, creating a luxurious yet comforting dish that celebrates the finest ingredients of the sea and countryside.
desserts and afternoon tea
No visit to The Goring's Dining Room is complete without indulging in their famed Afternoon Tea , a refined selection featuring freshly baked scones, finger sandwiches, and delicate pastries served alongside clotted cream and artisanal jams. This classic British experience embodies both tradition and elegance, perfect for a leisurely indulgence.
drinks and cocktails
The Goring Hotel also offers a sophisticated bar experience with a curated selection of fine wines, beers, and expertly crafted cocktails. The staff highly recommend trying their signature margaritas, which are praised for their balance and smooth finish, making them a perfect complement to your dining or pre-dinner relaxation.
special touches and dietary accommodations
Guests with gluten intolerance will appreciate The Goring's thoughtful approach to dietary needs. While there isn't a dedicated gluten-free menu, the knowledgeable staff expertly guide diners through naturally gluten-free options and can modify dishes where possible, including serving gluten-free bread to ensure everyone enjoys a seamless and delightful meal.
- Beef Wellington: tender beef, puff pastry, mushrooms, prosciutto, egg yolk.
- Lobster and Eggs: lobster, eggs, butter, chives.
- Afternoon Tea: scones, finger sandwiches, pastries, clotted cream, jam.
