The grill by tom booton menu overview
Discover an exquisite menu at The Grill by Tom Booton, nestled in the heart of London on Park Lane. This elegant dining spot offers a refined take on modern British cuisine, where each dish is a celebration of top-quality British produce and innovative culinary techniques.
starters
Begin your meal with a selection of creative starters that set the tone for an extraordinary dining experience. The Stuffed Globe Artichoke Barigoule is infused with fresh tarragon, delivering a delicate herbal note. For a touch of indulgence, the Truffle Egg & Soldiers offers a luxurious blend of silky egg and aromatic truffle. Try the Hog’s Pudding ‘Waffle’ topped with cheese sauce, tomato chutney, and crispy potatoes for a hearty, comforting bite.
- Brioche French Toast , adorned with pecans, orange dulce de leche, and crème fraîche, offering a sweet, decadent start.
- Crushed Avocado & Poached Egg , served on sourdough bread for a fresh and vibrant flavor combination.
- Booton's Fry Up , a hearty British classic featuring sugar pit bacon, Cumberland sausage, Portobello mushrooms, white pudding, and scrambled eggs.
main courses
The mains showcase Tom Booton's mastery in British flavors and ingredients with an elegant twist. The Beef Wellington for Two is a sumptuous centerpiece, featuring tender beef encased in a delicate pastry with shallots and earthy hen-of-the-woods mushrooms.
For poultry lovers, the Chicken dish is an artful composition of cabbage, lingonberries, and black garlic, offering a balance of savory and tart notes. Vegetarians can delight in the Delica Pumpkin with pickled walnuts, trompette mushrooms, and cavolo nero, a rich medley of textures and flavors.
Seafood aficionados will appreciate the Brill served with artichoke, sprouts, and a luscious onion sauce, while the Squab Pigeon offers a gourmet experience with pumpkin, seed pesto, and pickled walnuts rounding out the dish.
desserts
Though the provided data does not list specific desserts, diners have praised the dessert courses as memorable highlights, crafted to offer sweet conclusions to a sophisticated meal, reflecting the same attention to detail and flavor balance as the savory dishes.
drinks and specials
The Grill offers a curated selection of wines, cocktails, beers, and coffees to complement your meal. The cocktail program is thoughtfully designed to start or conclude your dining experience, while the wine list includes classic choices such as Bordeaux, expertly paired with the menu. Seasonal specials and tasting menus may be available, showcasing the chef’s latest innovations and freshest ingredients.
