Traditional British Menu at Upstairs At Rules
Nestled in the heart of London on Maiden Lane, Upstairs At Rules invites you to savor a delightful journey through quintessential British cuisine. This thoughtfully curated menu pays homage to classic flavors with a refined touch, perfect for food lovers seeking authentic British dishes in an elegant setting.
Starters to Awaken Your Appetite
Begin your meal with fresh Oysters, showcasing the pure taste of the sea in every briny bite. For a richer start, the Potted Shrimps offer a traditional indulgence—succulent shrimps gently infused with fragrant spices and enveloped in velvety clarified butter, an iconic British delicacy that perfectly balances subtle spice and buttery richness.
Hearty Mains That Celebrate Tradition
The mains bring comfort and depth with iconic dishes like the Steak and Kidney Pie—a rich filling of tender beef steak and kidney, slow-cooked in a savory gravy and wrapped in golden, flaky pastry. For a gamey twist, the Daube of Venison is an exquisite choice. This slow-braised venison melds with robust red wine, fresh vegetables, and aromatic herbs, resulting in a dish that is both rustic and refined.
Desserts That Sweeten the Experience
Conclude your meal with timeless British desserts that comfort and delight. The Apple Crumble features tender, spiced apples topped with a buttery, cinnamon-kissed crumble—warm and nostalgic. Alternatively, the Syrup Sponge offers a moist and fluffy sponge drenched in golden syrup, a sweet classic that perfectly balances richness and sweetness.
Drinks and Specials to Complement Your Meal
Upstairs At Rules boasts an impressive selection of beverages to elevate your dining experience. Enjoy expertly crafted cocktails, including some of London’s finest martinis, alongside premium beers and a curated wine list that pairs beautifully with the menu’s robust flavors. While no specific specials are listed, the dedication to consistent quality and traditional recipes ensures every visit is a memorable culinary event.
- Starters Oysters, Potted Shrimps made with spices and clarified butter.
- Mains Steak and Kidney Pie in rich gravy, Daube of Venison slow-braised in red wine with vegetables and herbs.
- Desserts Apple Crumble with cinnamon, Syrup Sponge cake drenched in golden syrup.
