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Blacklock Soho is a modern take on the traditional British chophouse, offering high-quality meats cooked over a real charcoal grill. The 'All In' sharing platter is particularly popular, featuring a variety of meats served with accompaniments like herb-flecked chargrilled flatbreads and Blacklock gravy. The Sunday roast is also highly praised, with options like roast beef, roast pork, or roast lamb, accompanied by Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy. The atmosphere is described as lively and vibrant, with a cosy and casual dining experience. Reservations are recommended, especially on Sundays, as the restaurant tends to get booked up months in advance. The staff is noted for being friendly and attentive, contributing to a positive dining experience.

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United Kingdom

Nestled in the heart of London, Blacklock is an atmospheric basement restaurant that beckons meat lovers and culinary adventurers alike. With its rustic charm and inviting ambiance, this hidden gem on Great Windmill Street is renowned for its expertly seared meat chops and innovative cocktails served from charming trolley carts. As you descend the stairs, the warm glow of the space envelops you, promising a dining experience that is both intimate and exhilarating.

At Blacklock, the menu is a carnivore's dream, featuring standout dishes like the succulent porterhouse steak, expertly grilled to perfection and served with a side of beef dripping chips that are simply irresistible. Another must-try is the rich and flavorful garlic bone marrow, which melts in your mouth and pairs beautifully with their signature Blacklock gravy. Each dish is crafted with care, ensuring that every bite is a celebration of flavor.

 Unique cocktails served from trolley carts

The story of Blacklock is as rich as its menu. Founded by a team of passionate chefs, the restaurant was born out of a love for quality meat and a desire to create a welcoming space for all. The name itself pays homage to the traditional British practice of cooking over an open flame, a nod to the restaurant's commitment to authenticity and flavor.

 Blacklock is celebrated for its expertly grilled meats and unique cocktail offerings.

 Yes, especially on weekends, as it can get quite busy.

 Blacklock is open for lunch and dinner, but hours may vary, so checking in advance is advisable.

Whether you're a local or a traveler seeking a taste of London’s vibrant culinary scene, Blacklock promises an unforgettable dining experience. Book your table today and indulge in the flavors that have made this restaurant a beloved destination for meat lovers.

Atmospheric basement restaurant and bar for seared meat chops, plus cocktails from trolley carts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBXzhEYkpBEAE

The restaurant is located in the basement, so you have to walk down. The entrance at street level isn’t very big. I went on New Year’s Eve and had made a booking in advance since this place gets quite busy. I ordered the ‘All In,’ which includes a mix of beef, pork, and lamb, along with a choice of side dishes. For me, the lamb and beef were pretty good some pieces were slightly dry and too chewy, but overall, the portion was very generous. Definitely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRajgycm1BRRAB

Value for money steak. Prawn cocktail is just ok 4/5 for me. Garlic bone marrow- i feel like it lacks the melt in your mouth” factor; cannot pinpoint whats missing in the flavor. But again, their steak is no doubt highly recommended. Do not forget to pair your steak with their signature Blacklock gravy. Better to book in advance to avoid long wait especially on a weekend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRaklLY3Z3RRAB

I had a great experience overall at Blacklock Soho—the ambiance was warm, and the service was excellent. However, I tried the barbecue cauliflower, and it wasn’t quite to my taste. The flavors were overwhelmingly pungent, with an intense garlic presence, and it was far too salty. While I appreciate bold seasoning, this one missed the mark for me. That said, the restaurant itself was enjoyable, and I’d be happy to return to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bDdpaW9BRRAB

Booked through their website, very easy to book, From the moment we stepped into the restaurant right until the very end staff were very friendly and uplifting. We ordered the porterhouse 800g, kale parmesan, beef dripping chips and garlic bone marrow was just purely amazing. Excellent quality, will definitely be back. I definitely recommend booking a table though as it gets full pretty quickly!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB&d=17924085&t=1

places/ChIJOTAQhtMEdkgR9ZmC_mZR0UM/reviews/ChRDSUhNMG9nS0VJQ0FnTUNRbUtRdBAB

I had heard all about the famous Sunday roast from Blacklock and knew I needed to try it. I booked it four months in advance and when I went , I was not disappointed at all. I shared the two person roast with another person and at first I was weary about the portion sizes as often with roasts, you never really get enough of the trimmings but I would say at Blacklock, there was plenty given. Starting off with the meats, unfortunately the beef was quite disappointing, it was dry and had no flavour to it but the lamb and the pork was delicious. Although it’s a shame that the beef wasn’t good, it was probably the only downside of this overall good meal. The veg was probably the best veg I’ve ever had from a roast from a restaurant and the potatoes were perfect. Yorkshires were fantastic and so was the gravy, luckily if you want  extra gravy, it’s free of charge. You have to order the cauliflower cheese separately but that was nice too. I would say that everything was quite salty but since I like a lot of salt generally , I didn’t mind but if you’re someone who doesn’t like salt then it can be too much for you. The house red wine paired well with the roast and I would say the service was fantastic, all the servers were attentively looking after their tables. After the roast I tried the cheesecake, it was good but nothing special. Overall though , I really enjoyed my meal and experience and would definitely love to come back for their roast.

Blacklock: Premier Steakhouse in Soho, London

Blacklock Soho is a modern take on the traditional British chophouse, established in the 1690s. The restaurant is housed in a former Soho brothel and lap dancing club, reflecting the area's rich history. It has expanded to multiple locations, including Manchester, and is known for its high-quality meats sourced from award-winning butcher and farmer Philip Warren in Cornwall.

A selection of traditional British chophouse dishes, including chops, steaks, and Sunday roasts, all cooked over a real charcoal grill.

All In

Pork Belly Buns

Barbecued Halloumi

10-Hour Ash Roasted Sweet Potato

Sirloin Steak

Porterhouse Steak

Sunday Roast

Blacklock Soho Menu

Nestled in the heart of London at 24 Great Windmill Street, **Blacklock** invites you to indulge in a menu that showcases the art of chophouse dining. This atmospheric basement restaurant is renowned for its expertly cooked meats and vibrant atmosphere, making it a go-to spot for both locals and food enthusiasts alike.

Kick off your dining experience with one of Blacklock's delightful starters that set the tone for the meal to come. Each dish is thoughtfully crafted to pair perfectly with the main event.

Pork Belly Buns - A delightful combination of succulent pork belly and crispy crackling.

Barbecued Halloumi - Grilled to perfection with a hint of barbecue seasoning for that smoky flavor.

10-Hour Ash Roasted Sweet Potato - A unique twist on a classic, slow-roasted to bring out the natural sweetness.

The main course selection at Blacklock features a variety of options that reflect the essence of British chophouse cuisine. Each dish is prepared over a real charcoal grill, sealing in the flavors and ensuring a juicy, tender bite every time.

All In - A generous selection of beef, pork, and lamb, accompanied by herb-flecked chargrilled flatbreads and the signature Blacklock gravy.

Sirloin Steak - A classic choice, cooked to your liking and full of flavor.

Porterhouse Steak - Perfect for those seeking a hearty steak experience.

Sunday Roast - A quintessential British experience with roast beef, pork, lamb, Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy.

Conclude your meal on a sweet note with our selection of delightful desserts, perfect for satisfying your sweet tooth after a hearty feast.

To complement your meal, Blacklock offers a carefully curated selection of drinks, including cocktails served from trolley carts and a variety of wines that enhance the dining experience.

Don't miss out on the specials that showcase seasonal ingredients and unique flavor combinations, ensuring that there's always something new to try on your next visit.

Savor London's premier dining at Blacklock on Great Windmill St! Indulge in succulent meats and unique flavors. Book your table today!

Blacklock: Iconic London Dining on Great Windmill St

London Borough

Blacklock

A traditional Sunday roast featuring roast beef, roast pork, or roast lamb, served with Yorkshire pudding, duck fat-roast potatoes, seasonal vegetables, and Blacklock gravy.

Big chops at butcher prices, available every Monday for lunch and dinner.

Butcher Price Mondays

Greater London

Experience Blacklock Soho in London, a premier British chophouse known for high-quality meats, vibrant atmosphere, and iconic Sunday roasts. Book now!

Blacklock Soho London - Expertly Smoked Steaks & Sunday Roast

Discover Blacklock Soho, London’s top spot for succulent steaks, sharing platters, and lively British dining. Reserve your table for a memorable meal!

Visit Blacklock Soho London for Prime British Cuts & More

Learn about Blacklock Soho, a historic London restaurant founded in the 1690s, renowned for quality meats, vibrant atmosphere, and exceptional service.

Blacklock Soho Menu Overview.

Starters

Mains

Desserts

Drinks

Specials

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