
Frog by Adam Handling Restaurant Covent Garden
London, United Kingdom
Adam's menu highlights at Frog by Adam Handling Covent Garden London UK Michelin star dining experience fine food innovative seasonal dishes local ingredients exquisite culinary journey tasting menu creative plates exceptional service hospitality contemporary gastronomy London WC2E 7HG restaurant chef Adam Handling kitchen chef's specialties fresh produce premium quality cuisine food lovers destination remarkable taste sensations memorable dining experience elegant atmosphere sophisticated flavor combinations artful presentation star-studded menu fine dining lovers culinary excellence exclusive kitchen creations top food trend London dining scene flavorful courses modern British cuisine foodie hotspot Covent Garden iconic neighborhood award-winning restaurant gourmet delights chef's signature plates extraordinary flavors seasonal menu highlights culinary craftsmanship inspired dishes must-visit restaurant in London best Michelin starred meals refined dining ambiance exceptional food art innovation gourmet experience cutting-edge cooking techniques food artistry signature dishes innovative culinary masterpieces inspired by local ingredients seasonal freshness exquisite flavor fusion unique taste profiles renowned chef's menu innovative recipes exquisite plating meticulous attention to detail unsurpassed quality culinary journey extraordinary menu selections tasting menu courses seasonal delights contemporary cuisine fine dining experience exquisite food and wine pairings exceptional culinary craftsmanship unforgettable gastronomic adventure culinary destination London foodie paradise gastro experience unique dining venue artistic food presentation seasonal produce sourced sustainably culinary innovation high-end gastronomy dining perfection creative plating exceptional flavor balance renowned culinary institution top London restaurants culinary excellence at its best gastronomic delight refined taste sophisticated flavors iconic culinary destination creative culinary experience unforgettable meal outstanding food quality modern British flavors contemporary dining top-tier culinary expertise meticulous craftsmanship innovative modern dishes premium local ingredients inspired culinary creations elegant dining setting exquisite menu options culinary arts at their finest culinary masterpiece remarkable dishes distinctive flavors finest ingredients seasonal freshness acclaimed chef flavor innovation contemporary British cuisine culinary excellence modern gastronomy culinary destination London food scene gastronomic excellence culinary artistry culinary innovation at Frog by Adam Handling.
Step into the culinary world of Frog by Adam Handling, where innovation meets seasonality in an extraordinary menu that celebrates local British ingredients with a modern twist. This acclaimed Michelin-starred restaurant in the heart of Covent Garden offers a dazzling tasting menu crafted by Chef Adam Handling himself, promising a memorable gastronomic journey through inventive dishes and exquisite flavor pairings.
starters to awaken your palate
Begin your dining experience with the elegant Scallop starter, a harmonious blend of fresh scallops paired with the subtle heat of pickled carrot, chilli crumbs, and marinated chilli. This dish is elevated by a savory miso base and ethereal seashell foam, creating a delicate balance of textures and vibrant umami flavors that perfectly set the tone for the courses to follow.
mains bursting with rich british flavors
The mains showcase the chef’s mastery of seasonal and sustainable British produce. The "Mother" dish features earthy celeriac and crisp apple, complemented by sweet raisins, a fine cheese blend, and a luxurious truffle touch that delights the senses. For seafood lovers, the Steamed Cod is a standout, served alongside charred grapes and silky celeriac purée, topped with a fragrant lemongrass foam that adds brightness and depth.
The Herdwick Lamb offers a sumptuous plate featuring tender lamb with courgette and basil, encased in a flavorful lamb fat crust. The dish is further enriched by basil emulsion, herb oil, pickled courgettes, and a medley of accompaniments including potato, beetroot tuile, lamb reduction, black garlic, and tarragon, combining to create complex layers of taste and texture that embody the essence of elevated British cuisine.
desserts that enchant the senses
Conclude your meal on a sublime note with desserts that showcase creativity and finesse. The Blood Peach dessert features juicy blood peach paired with a refreshing lemon verbena ice cream, light elderflower mousse, and a crisp meadowsweet biscuit accented with delicate potato leaves for an unexpected twist. Alternatively, indulge in the White Chocolate Mousse, harmonizing the velvety mousse with strawberry sorbet, pandan mousse, caramelised honey strawberries, and a luscious jus that elevates each bite.
drinks and specials
Frog by Adam Handling complements its exquisite cuisine with a carefully curated selection of wines and crafted cocktails, designed to enhance the flavors of each course. The menu is known for thoughtful wine pairings that elevate the tasting menu experience, along with innovative non-alcoholic options to delight every guest. This commitment to excellence ensures a harmonious balance between food and drink for a truly exceptional dining occasion.
why visit frog by adam handling
- Innovative seasonal menu showcasing the best of British ingredients.
- Expertly crafted tasting menu that blends creativity with flavor precision.
- Michelin-starred dining experience perfect for special occasions and culinary enthusiasts.
- Artful presentation and balanced flavors that make each dish a feast for the eyes and palate.
Closed - Opens 5:00 PM
Monday
17:00–21:30
Tuesday
12:00–21:30
Wednesday
12:00–21:30
Thursday
12:00–21:30
Friday
12:00–21:30
Saturday
12:00–21:30
Sunday
Closed
Aggregated Ratings 4.9
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