Hannah Japanese restaurant menu overview
Discover an exquisite culinary journey at Hannah, where traditional and contemporary Japanese flavors unite in a beautifully curated menu. Nestled in the vibrant Southbank Riverside area of London, this restaurant specializes in meticulously crafted omakase tasting menus and à la carte dishes that delight the senses with seasonal ingredients and artistic presentation.
starters and light bites
Begin your meal with refined starters such as the delicate Sea Bream Sashimi served with fresh radish and aged ponzu sauce, or the tender Scallop Sashimi accompanied by shiitake mushrooms, kohlrabi, and a unique sake and dried plum wine sauce. For sushi lovers, the Anago Sushi features melt-in-your-mouth sea eel, subtly spiced with sansho pepper on perfectly seasoned sushi rice.
mains that captivate
Hannah’s main courses offer an extraordinary blend of flavors and textures. Dive into the luxurious Miyazaki A5 Wagyu Beef enhanced with onsen tamago egg, shiitake, maitake, and button mushrooms, and root vegetables simmered in a rich sukiyaki sauce. The Lobster with Umami Butter is a decadent choice, featuring slow-cooked egg and a broth infused with bonito flakes, kombu, and lobster coral for unmatched depth.
Seafood lovers will appreciate the Amadai Fish and Chips, a creative take on a classic with tempura-battered tilefish, purple potato, N25 caviar, and a luscious aged balsamic miso sauce. The Soba Noodles with Crab and Morel Mushroom offer a comforting yet sophisticated dish, featuring a chicken and Iberico ham broth, white crab meat, and a grilled leek purée. For a unique rice dish, try the Abalone Rice accompanied by Tokyo turnips, shiitake mushrooms, grilled chicken, and crispy chicken skin crumbles.
The signature Omakase Tasting Menu is a must-try experience, showcasing the chef’s seasonal Japanese ingredient selections in a beautifully balanced and inventive progression of courses. For a lighter midday option, the Lunch Omakase Menu offers a similarly elegant exploration of flavors.
desserts and sweet endings
Conclude your meal with refined desserts that blend subtle Japanese tea flavors and delicate textures. The Tea Ice Cream features a harmonious mix of houjicha, genmai cha, and sencha teas, complemented by rhubarb gel and a dusting of cherry blossom powder. Alternatively, indulge in the Mignardise, a charming assortment of tea-flavored mochi, raisin cake with chestnuts and pine nuts, Swiss roll cake with Devon cream, and an orange jelly accented with pear cubes.
beverages and drinks
To complement your dining experience, Hannah offers a fine selection of beers and wines thoughtfully paired to enhance the intricate flavors of the cuisine. Whether you prefer a crisp white wine or a delicate craft beer, the drink selection is curated to satisfy a variety of palates, perfectly rounding out your meal in this sophisticated London venue.
special experiences
For those seeking a memorable gastronomic event, Hannah’s limited special menus — including the acclaimed 6-course and 8-course omakase options — provide an immersive and intimate dining experience. These menus highlight rare seasonal ingredients and showcase the chef’s artistry and attention to detail, ideal for special occasions or anyone eager to explore refined Japanese cuisine at its peak.
- Starters - Sea Bream Sashimi, Scallop Sashimi, Anago Sushi
- Mains - Omakase Tasting Menu, Miyazaki A5 Wagyu Beef, Lobster with Umami Butter, Amadai Fish and Chips, Soba Noodles with Crab and Morel Mushroom, Abalone Rice
- Desserts - Tea Ice Cream, Mignardise assortment
- Drinks - Curated selection of beer and wine
