Overview of the menu
HUMO, located at 12 St George St, London, offers a unique culinary experience that merges Japanese and Colombian flavors. This innovative restaurant is renowned for its four-meter-long wood-fired grill, which infuses each dish with a distinct smoky essence. The menu reflects a commitment to high-quality ingredients, seasonal produce, and a creative approach to traditional cooking methods. Each dish is thoughtfully crafted to highlight the natural flavors of its components, making dining at HUMO a memorable experience.
Signature dishes
HUMO's menu features an array of standout dishes that showcase its culinary philosophy:
- Sea Bream - A delicate dish featuring 7-day aged North Sea bream, paired with kombu-gin-me and Mangalitsa air-dried ham.
- Mazara del Vallo - This dish features Sicilian red prawn, cauliflower, and grilled caviar, creating a delightful balance of flavors.
- Lamb Chops - A highlight of the menu, featuring 32-day aged Cornish lamb served with beetroot sauce.
Beverages and pairings
The beverage menu at HUMO complements the culinary offerings beautifully. Guests can enjoy a curated selection of wines, including Croatian reds and exceptional English sparkling wines. The mixology team crafts unique cocktails that enhance the dining experience, making each meal memorable.
Dietary options
HUMO caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure an enjoyable dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends trying the tasting menu, which features seasonal highlights and specialties that showcase the best of HUMO's culinary artistry.
Experience the menu
Join us at HUMO in London for an unforgettable dining experience that celebrates the fusion of flavors and culinary creativity. Reserve your table today!
