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HUMO has received acclaim for its exceptional food, innovative wood-fired cooking techniques, and warm service. Guests praise the meticulous attention to detail in plating dishes, the unique division of the menu based on different cooking methods like embers and smoke, and the personal touch of Chef Miller Prada explaining ingredients. The ambiance with an open fire kitchen adds a homely vibe while offering glamorous and exciting dining experiences. Prices are considered reasonable for the quality received, making it a standout addition to London's dining scene.

Discover humo london restaurant: a fusion of japanese and colombian flavors with innovative wood-fired cooking techniques.

Nestled in the heart of London at 12 St George Street, HUMO offers a unique dining experience that masterfully blends Japanese and Colombian cuisines. This innovative restaurant is celebrated for its exceptional wood-fired cooking techniques that infuse each dish with smoky depth and distinct flavor.

an immersive culinary journey with chef miller prada and open-fire kitchen ambiance

At HUMO, diners can expect a carefully curated menu that revolves around different cooking methods such as embers and smoke, elevating traditional dishes to a glamorous and exciting level. Chef Miller Prada’s personal touch — including explaining the ingredients and inspirations — creates a warm and inviting atmosphere. The open fire kitchen adds a homely vibe, making every meal a captivating experience.

The tasting menu is a standout feature at HUMO, with guests frequently praising the lamb course as a highlight. The wine selection complements the food perfectly, featuring unique options such as Croatian reds and fine English sparkling wines. Whether you’re enjoying a cozy dinner or celebrating a special occasion, HUMO’s attentive service ensures a memorable visit.

 with accommodations for other dietary restrictions upon request.

 available with a 10-seat Chef's Table for an exclusive meal.

 ensuring an inclusive environment for all guests.

 around £50 per person, excluding drinks, reflecting the quality and creativity of the dishes.

 HUMO offers a fusion of Japanese and Colombian flavors, emphasizing wood-fired cooking techniques.

Is there a private dining option at HUMO?

 Yes, HUMO offers a 10-seat private dining experience known as the Chef's Table.

Does HUMO accommodate dietary restrictions?

 HUMO provides vegetarian options and can accommodate other dietary restrictions upon request.

What is the average price per person at HUMO?

 The average price per person is approximately £50, excluding drinks.

 Yes, HUMO is wheelchair accessible, catering to all guests comfortably.

HUMO has garnered a largely positive reputation among London’s discerning diners. Guests frequently commend the creative fusion of Japanese and Colombian flavors, the meticulous plating, and the warm, friendly service. The innovative wood-fired cooking techniques and open fire kitchen set HUMO apart as a destination for an exciting culinary adventure. However, some patrons have noted that portion sizes tend to be on the smaller side relative to the price, which is a consideration for those seeking a more filling meal.

Whether you are a foodie craving innovative global flavors, a digital nomad looking for a refined dining spot, or a trend-conscious traveler eager to explore London’s dynamic food scene, HUMO promises a memorable experience that blends tradition with modern flair.

Europe

United Kingdom

Nestled in the heart of London at 12 St George St, HUMO is a culinary gem that invites food enthusiasts to embark on a sensory journey. This vibrant restaurant is known for its innovative tasting menu, which showcases the best of seasonal ingredients, expertly crafted by a talented team of chefs. With a cozy yet sophisticated atmosphere, HUMO is perfect for intimate dinners or celebratory gatherings. The ambiance is enhanced by warm lighting and elegant decor, making it a delightful spot for both locals and travelers alike.

HUMO's menu is a celebration of flavors, featuring standout dishes such as the succulent lamb, which has garnered rave reviews for its perfect seasoning and tender texture. Each bite is a testament to the chef's dedication to quality and creativity. Another must-try is the sea urchin dish, served raw, which provides a refreshing contrast to the richness of the lamb. This dish exemplifies HUMO's commitment to showcasing the best of seasonal produce while pushing culinary boundaries.

One of the unique aspects of HUMO is its commitment to sustainability. The restaurant sources its ingredients from local farms, ensuring freshness while supporting the community. This dedication to ethical dining is reflected not only in the food but also in the overall dining experience. Guests often rave about the attentive service, where staff are eager to share the story behind each dish, enhancing the overall experience.

HUMO is renowned for its innovative tasting menu that highlights seasonal ingredients and exceptional culinary craftsmanship.

The restaurant offers a unique dining experience with a focus on sustainability, making it a perfect choice for food lovers who appreciate quality and ethics.

Located in central London, HUMO is close to several attractions, including the iconic Buckingham Palace and the vibrant shopping district of Regent Street.

Whether you’re a local or a visitor, HUMO promises a memorable dining experience that tantalizes the taste buds and warms the heart. Join us to explore a world of flavors and enjoy a meal that celebrates the best of what London has to offer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfODlyY0p3EAE

Fabulous meal
We enjoyed the tasting menu - the lamb was probably the best course but all lovely.
Great wine list - we went for a Croatian red and some great English sparking.
Service is top notch

Would 100% recommend and we look forward to returning

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeXBLXzhBRRAB

This place was chaotic (space was too tight to call that cosy), and I got bumped into twice by servers with food, on the way to serve other customers. The impact was strong enough to move me and the counter chair completely. Luckily, no food had fallen onto me. No apologies from any of the servers, either. Service was not good at all.

The food portion of the tasting menu was rather small. One server suggested that I order an extra dish of the lobster when receiving that feedback. But I thought I would not go for another main if the tasting menu couldn't feed me enough. Struggling with a void in my stomach after the lamb main, I gave in and ordered the sea urchin dish anyway in the Flame section. Sea urchin was served raw, so that was really misleading in the Flame menu. But I liked it anyway, just less challenging and simply conservative/classic doing it raw. I'm not saying the taste was not good, but it did not match up with the menu description and thus expectation.

Another server asked for feedback at the end of the meal again, so I did give honest feedback about portion size, but she talked back by saying other customers commented that the portion was too big. OK, I'm not sure if you genuinely would like some feedback or not from your customers, but I may just put it here, in case others are interested in reading.  For an 110lb female, I do not consider I am eating an excessive amount of food for dinner.  The only variation I could think of was the winter's cold temperature that might not have been taken into consideration compared to a menu that probably worked previously in warmer months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdklyRktREAE

Great restaurant and very impressed by the cozy atmosphere, and the team are quite friendly. Food is excellent and leave one star blank cause the sauce form the dishes are a bit similar and the desert is normal(my personal feeling). Overall is a decent restaurant and deserves the star for sure. Fabulous experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NUkzQ2hBRRAB

Incredible restaurant, talked to the pastry chef and heaf chef and they were very kind and explained the dishes very well, such talented and wonderful chefs.

The staff was very friendly and accommodating.

And of course, the food was marvellous, worth every penny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB&d=17924085&t=1

places/ChIJyZOR1jkFdkgR75CyutG9DI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bWJpVnFRRRAB

May 2024

While the food was extremely delicious and well-crafted, we could not get over how little the portions were, considering how expensive the prices were. We left feeling hungry, which was a shame. Had the portions been bigger it would have been great. Nevertheless, when we mentioned this to the waiter, they did arrange for us to receive an extra dessert as a gesture, which was kind. And they welcomed our feedback. There are other Michelin-starred restaurants in the area that will give you far more than this even if you're paying a higher price. Taste and service wise, all good, it was just a real shame about the expensive prices and very small portions.

HUMO: Luxury Tasting Menu Experience in London

HUMO, meaning 'smoke' in Spanish, is a Michelin-starred restaurant in London's Mayfair district. Opened in January 2023 by Colombian-born chef Miller Prada, it quickly gained acclaim for its innovative wood-fired cuisine. In 2024, HUMO received its first Michelin star. Chef Prada departed in May 2025, with head chef Robbie Jameson now leading the kitchen.

The History of HUMO Restaurant in London.

HUMO, which translates to 'smoke' in Spanish, has made a significant mark in London's vibrant culinary scene since its inception. Nestled in the upscale Mayfair district, HUMO is not just a restaurant; it's a gastronomic experience that embodies the artistry of wood-fired cooking.

2023: HUMO opened its doors in January, immediately captivating diners with its innovative menu.

2024: A pivotal year, as HUMO earned its first Michelin star, solidifying its reputation for culinary excellence.

2025: Chef Miller Prada, the visionary behind HUMO, departed in May, paving the way for head chef Robbie Jameson to take the helm.

Under Chef Miller Prada, HUMO quickly garnered acclaim for its daring and imaginative approach to wood-fired cuisine. The restaurant's focus on seasonal ingredients and artisanal techniques allowed it to shine in a competitive culinary landscape. The wood-fired dishes not only showcased the depth of flavor but also highlighted the chef's Colombian roots, bringing a unique twist to traditional dining.

With Robbie Jameson now at the helm, HUMO continues to thrive, pushing the boundaries of its culinary offerings while maintaining the high standards that earned its Michelin star. The future looks promising as it embraces innovation and creativity, aiming to remain a cornerstone of fine dining in London.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

HUMO is a contemporary restaurant located at 12 St George St, London, offering a culinary oasis that blends local and global flavors. With a sophisticated decor and a menu that showcases seasonal ingredients, it promises an unforgettable dining experience in the heart of London.

HUMO

A fusion of Japanese and Colombian flavors, cooked over a four-meter-long wood-fired grill.

Sea Bream

Mazara del Vallo

Yellowtail

Garden Salad

Scallops

Lamb Chops

La Andina

Whisky Barrel Infused Babà

HUMO Menu

Discover the exquisite fusion of Japanese and Colombian flavors at HUMO, where each dish is expertly prepared over a striking four-meter-long wood-fired grill. This unique culinary experience in the heart of London offers a diverse menu crafted to delight food enthusiasts seeking innovative and refined tastes.

Begin your meal with the vibrant Garden Salad, a refreshing blend of mixed greens, cherry tomatoes, cucumber, and radishes, all tossed in a zesty lemon vinaigrette that perfectly awakens the palate.

 – 7-day aged north sea bream paired with kombu-gin-me, delicate mangalitsa air dried ham, biancolilla olive oil, aromatic kororima, and earthy Scottish girolles.

 – Sicilian red prawn served alongside roasted cauliflower, topped with grilled caviar, luscious brain emulsion, and finished with a hint of shell salt.

 – 9-day aged yellowtail balanced with a vibrant citrus sauce and complemented by Castillo coffee from the Miller’s family farm in Colombia.

 – Hand-dived Orkney scallops, grilled tableside over French oak, served with a velvety Speyside whisky sabayon and subtle white kombu.

 – 32-day aged Cornish lamb chops, elevated with an earthy beetroot sauce, pink radicchio, and Castelfranco accents for a bold and tender finish.

 – A luscious Lancashire milk crema catalana paired with the tropical brightness of Colombian granadilla and the unique citrus aroma of Timut berry.

 – A decadent babà infused with whisky barrel notes, complemented by grain of paradise seed caramel, crunchy barley popcorn, and smooth barley koji ice cream.

HUMO offers a carefully curated selection of cocktails, fine wines including English sparkling and Croatian reds, and a variety of beers to perfectly accompany your meal. While the restaurant prides itself on an intimate dine-in experience, its attentive service and innovative dishes make it a standout destination for those seeking a vibrant taste journey in London.

Savor exquisite flavors at HUMO, London's hidden gem on St George St. Experience culinary artistry and vibrant atmosphere. Book your table now!

HUMO Restaurant: London’s Culinary Gem on St George St

London Borough

An exclusive 10-seat private dining experience with personalized menu and wine pairings.

Chef's Table

A curated selection of wines to complement the tasting menu.

Wine Pairing

Discover Humo: A Culinary Gem on Saint George Street London W1S 2FB UK 

Nestled in the vibrant heart of London at 12 St George St, HUMO offers an unforgettable dining adventure for food enthusiasts and trend-conscious travelers alike. This stylish restaurant embraces a sophisticated yet cozy atmosphere, making it a perfect spot for those seeking refined cuisine paired with impeccable service. Whether you're a local or a visitor exploring the culinary scene of Greater London, HUMO promises an experience that tantalizes both palate and senses.

Exceptional dining experiences to savor at HUMO

HUMO specializes in offering a refined tasting menu that has delighted many guests with its innovative flavors and artful presentations. From succulent lamb dishes to fresh, expertly prepared seafood, each course is crafted with attention to detail and quality ingredients. The kitchen team, including talented pastry and head chefs, are passionate about delivering marvellous dishes worth every penny. Guests often praise the warm and knowledgeable staff who enhance the overall dining atmosphere.

For those craving a more intimate and personalized experience, HUMO presents the Chef's Table — a private dining opportunity seating just ten guests. Priced at £150, this exclusive setting allows diners to enjoy a custom menu accompanied by perfectly matched wine pairings, creating a truly special occasion.

Wine lovers will appreciate the thoughtfully curated Wine Pairing option (£110), which complements the tasting menu superbly. This selection enhances the rich flavors of each dish and showcases an array of fine wines including notable Croatian reds and refined English sparklings.

HUMO's ambiance is ideal for those who appreciate a cozy yet modern setting. While space is intimate, it encourages a lively dining experience with attentive, friendly staff. The restaurant serves lunch and dinner daily, including vegetarian options and a well-rounded drinks menu featuring cocktails, beer, coffee, and dessert selections.

 are recommended to secure your spot given the restaurant's popularity and limited seating.

 include contactless NFC, debit, and credit cards, offering convenience for all guests.

 HUMO is designed for adult diners, and does not cater to children or offer a children's menu.

 or takeout service is available, ensuring the focus remains on an elegant in-house dining experience.

Experience the culinary excellence and welcoming vibe that have made HUMO a must-visit destination in London. Whether indulging in the chef's exclusive table or savoring expertly paired wines alongside the tasting menu, your visit promises to be a memorable highlight of your gastronomic journey.

Greater London

Discover HUMO in London W1S, a Michelin-starred gem offering innovative wood-fired Japanese-Colombian cuisine. Book your table today!

HUMO London - Michelin 5-Star Restaurant in Mayfair

Experience personalized tasting menus at HUMO, Mayfair’s top Michelin-starred spot with private chef's table and curated wine pairings. Reserve now!

HUMO London - Exclusive Private Dining & Fine Cuisine

Learn about HUMO in London, a pioneering restaurant combining Japanese and Colombian flavors with wood-fired techniques. A must-visit for food lovers!

HUMO menu highlights

Starters

Mains

Desserts

Drinks and specials

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