Lima Fitzrovia Menu Overview in London W1T 1JH United Kingdom United Kingdom London England 31 Rathbone Place GB W1T 1JH 9C3XGV98+37 GV98+37 London UK Lima Fitzrovia 31 Rathbone Pl 31 Rathbone Place 31 Rathbone Pl London London Greater London England United Kingdom W1T 1JH 31 Rathbone Pl Lima Fitzrovia 31 Rathbone Pl Peru bar restaurant food establishment point of interest Contemporary Peruvian cuisine showcased in a compact space with beige banquettes and a skylight. The menu highlights vibrant Peruvian flavors in traditional and innovative dishes perfect for foodies and adventurous diners.

At Lima Fitzrovia, immerse yourself in the essence of Peru through a carefully crafted menu that balances authentic ingredients with creative twists. Located in the heart of London at 31 Rathbone Place, this restaurant offers a warm ambiance with a modern aesthetic, making it an ideal spot for culinary explorers and lovers of South American cuisine.

Starters that spark your palate

Begin your culinary journey with a selection of starters that showcase Peru’s rich coastal and Amazonian heritage. The Homemade bread with algarrobina butter offers a comforting start, blending soft bread with a subtle sweet, nutty butter. For adventurous tastes, the Ají de Gallina Croquetas deliver a crisp bite filled with spiced chicken and cheese, perfectly seasoned with Peruvian spices.

Seafood lovers will appreciate the Bluefin Tuna Tartare, enhanced by crispy shiso leaf tempura and a tangy anticuchera sauce, or the Stone Bass Ceviche, a fresh dish featuring firm bass with tiger's milk and traditional Peruvian choclo corn. The Octopus & Crab Causa combines tender octopus with sweet crab and botija olives atop Peruvian potatoes, while the Amazonian Uchucuta Dip introduces vibrant Amazonian herbs and spices for a unique flavor burst.

Mains showcasing bold Peruvian flavors

Lima Fitzrovia’s mains bring a compelling mix of land and sea. The Hereford Beef Tataki is served with a creamy huancaina sauce and crunchy cancha corn, while the Grilled Scallop features a delicious seaweed butter with a hint of chili. The Chupe is a luxurious bisque espuma with red prawn tartare, courgette, and hazelnut cream that delights the senses.

For those who enjoy fresh catch, the Catch of the Day prepared a la brasa offers a succulent and authentic taste of Peruvian grilling. Seafood medley Quinoto combines prawns and octopus with lime, quinoa, and celery for a light yet satisfying plate. Meat enthusiasts will savor the Wood Fired Lamb Côtelettes with humita and sarsita criolla, as well as the Iberico Pork Secreto cooked a la brasa with potatoes and salsa verde. The Beef Fillet Saltado wraps up the mains with wok-fried beef, crispy potatoes, and steamed jasmine rice, capturing classic Peruvian stir-fry flavors.

Desserts to complete the experience

Conclude your meal with desserts that embody Peruvian creativity and local ingredients. The Romanesco features queso fresco spiced with Andean chili for a savory-sweet balance. Courgette Flower Tempura is paired with loche squash and a refreshing Cuzco corn solterito salad, while the Organic Leaves Salad offers a crisp mix of white radish, avocado, and heritage tomatoes.

Other highlights include the Humita with traditional sarza criolla, Aubergine Miso combined with creamy avocado, and the Green Rice infused with parsley, coriander, spinach, and red pepper. Sweet finishes come in the form of Guava Sorbet, Dulce de Leche Ice Cream with beetroot crumble, and the rich Amazonian 75% Chocolate Mousse sprinkled with maras salt and chocolate crunch.

Drinks and specials to elevate your dining

Complement your meal with a selection of expertly crafted cocktails, including both alcoholic and non-alcoholic options, reflecting the vibrant spirit of Peru. The bar serves a variety of beers and wines to suit every preference. While the menu regularly features specials, the restaurant’s welcoming atmosphere and attentive service make every visit a memorable occasion.

Starters Homemade bread with algarrobina butter, Ají de Gallina Croquetas, A5 Wagyu Tiradito, Bluefin Tuna Tartare, Amazonian Uchucuta Dip, Stone Bass Ceviche, Bluefin Tuna Tiradito, Octopus & Crab Causa, Asparagus Ensalada, Hot Ceviche 3 Corns.
Mains Hereford Beef Tataki, Grilled Scallop, Chupe, Catch of the Day a la brasa, Quinoto, Wood Fired Lamb Côtelettes, Iberico Pork Secreto, Beef Fillet Saltado.
Desserts Romanesco, Courgette Flower Tempura, Organic Leaves Salad, Humita, Aubergine Miso, Green Rice, Guava Sorbet, Dulce de Leche Ice Cream, Chocolate Mousse.
Drinks and Specials Extensive range of cocktails, beers, and wines accompanied by daily specials and expertly crafted Peruvian-inspired beverages.