Lisboeta menu overview
Nestled in the heart of London’s vibrant Charlotte Street, Lisboeta offers a masterful journey through Portuguese cuisine with a modern twist. Chef Nuno Mendes curates a menu that shines with authentic flavors and innovative takes on traditional dishes, ideal for sharing and savoring with friends or family. This menu features an enticing array of starters, mains, desserts, and drinks that invite you to explore Portugal’s rich culinary heritage in a trendy, welcoming setting.
Starters
Kick off your meal with Lisboeta’s enticing selection of starters, perfect for sharing and awakening your palate. Begin with the rustic Coombeshead Farm Bread, offering a wholesome foundation to complement the other dishes. For a rich and indulgent treat, the Whipped Pork Fat delivers a luscious texture and deep flavor. The Paleta Ibérica presents cured black Iberian pork shoulder, bursting with savory notes that showcase the best of Iberian charcuterie.
- Empada: Duck pie with a flaky crust delivering comforting warmth.
- Stuffed Chestnut Mushrooms: Chestnut mushrooms filled with garlic and Madeira, offering a rich umami experience.
- Trout Tartare Crisp: Fresh trout tartare with white wine, coriander, and salty fingers for a vibrant start.
- Roasted Potatoes: Potatoes roasted with caramelised onions, parsley, and olive oil – simple yet flavorful.
- Smoked Kale & Broccoli: A smoky vegetable medley caramelised with 'massa de pimentão' seasoning.
- Castelfranco Radicchio Salad: Bitter radicchio tossed with shallots and a delicate soy vinaigrette.
Mains
Lisboeta’s mains are a celebration of Portuguese flavors with an emphasis on fresh, high-quality ingredients. Savor the Savoy Cabbage gently cooked with garlic and turnip 'nabada' or indulge in the comforting Mushroom Açorda — a sourdough bread porridge topped with a slow-cooked egg and earthy mushrooms.
- Grilled Duck: Tender duck served with beetroot and a rich port escabeche sauce.
- Ibérico Pork Plumas: Juicy Ibérico pork plumas complemented by a vibrant red pepper sauce and baby gem lettuce.
- Smoked Carabineiros: Deep sea scarlet prawns enhanced with crispy garlic, chili, and a squeeze of lemon.
- Nuno’s Bacalhau à Brás: A classic of Portuguese cuisine with confit cod, caramelised onions, egg, and shoestring fries.
- Wood Smoked Cauliflower: Cauliflower paired with pickled beetroot and melted onions for a smoky vegetal delight.
- Monkfish Sopa da Avó: Delicate monkfish served with delica pumpkin soup and smoked kale for comforting warmth.
- Crab Rice 'Malandrinho': A flavorful mix of crab, samphire, brown butter, and rice that exemplifies coastal Portugal.
- Grilled Turbot: Fresh turbot grilled and seasoned with parsley and garlic 'piso'.
- Aged Rib of Beef: A sumptuous rib of beef served with the distinctive pica pau sauce, perfect for meat lovers.
Desserts
End your meal on a sweet note with Lisboeta’s traditional Portuguese desserts, crafted to delight your senses. The Farófias offers poached meringue infused with orange and cinnamon, a light and fragrant finish. For a nostalgic touch, try the Bolo de Bolacha, a Maria biscuit cake layered with coffee and ice cream. The Abade de Priscos features a rich pork fat custard drizzled with port caramel, while the Pão de Ló presents an olive oil cake that is both moist and aromatic.
Drinks and specials
Alongside the enticing dishes, Lisboeta boasts an extensive wine list that perfectly complements the robust flavors of Portuguese cuisine. Guests can also enjoy expertly crafted cocktails and a variety of beers, making it an ideal destination for both lunch and dinner. The welcoming atmosphere, attentive service, and thoughtfully curated menu ensure an unforgettable dining experience in central London.
