Number Twelve Menu Overview at Upper Woburn Place London United Kingdom United Kingdom London London Greater London England GB WC1H 0HX 12 Upper Woburn Pl 12 Number Twelve GVGC J4 9C3XGVGC J4 London UK 12 Upper Woburn Place London WC1H 0HX UK Number Twelve London England Greater London United Kingdom GB 12 Upper Woburn Place London WC1H 0HX UK 12 Upper Woburn Place London WC1H 0HX UK Number Twelve London England Greater London United Kingdom GB 12 Upper Woburn Place London WC1H 0HX UK 12 Upper Woburn Place London WC1H 0HX UK Number Twelve London England Greater London United Kingdom GB 12 Upper Woburn Place London WC1H 0HX UK 12 Upper Woburn Place London WC1H 0HX UK Number Twelve London England Greater London United Kingdom GB 12 Upper Woburn Place London WC1H 0HX UK 12 Upper Woburn Place London WC1H 0HX UK Number Twelve London England Greater London United Kingdom GB 12 Upper Woburn Place London WC1H 0HX UK 12 Upper Woburn Place London WC1H 0HX UK Number Twelve London England Greater London United Kingdom GB 12 Upper Woburn Place London WC1H 0HX UK Number Twelve Menu Bright contemporary hotel restaurant serving a modern menu with a mix of British and Italian dishes.

Starters

• Devonshire Crab Arancini - Crispy arancini rice stuffed with succulent Devonshire crab, complemented by a spiced apple fennel blend.
• Braised Beef Rib Minestrone Soup - A hearty soup brimming with tender braised beef rib, fresh minestrone vegetables, and aromatic herbs.

Mains

• Spaghetti with Devon Crab, Chilli, and Vine Tomatoes - Delicate spaghetti tossed with sweet Devon crab, fiery chilli, and juicy vine-ripened tomatoes for a perfect balance.
• Wild Sea Bass with Salsa Verde - Fresh wild sea bass served with a vibrant salsa verde and fragrant herbs, showcasing seaside elegance.
• Parmesan-Crusted Rack of Lamb with Minted Cannellini Beans and Thyme Jus - Succulent lamb rack with a crisp Parmesan crust, accompanied by minted cannellini beans and a rich thyme jus.
• Ribeye Steak with Sweet Onion and Tomato Salsa, Chips, Roasted Tomato, and Mushroom - Juicy ribeye steak paired with sweet onion and tomato salsa, crispy chips, roasted tomato, and sautéed mushrooms.
• Black Squid Ink Risotto with Chorizo, King Prawns, and Octopus - A dramatic black squid ink risotto enriched with spicy chorizo, succulent king prawns, and tender octopus.
• Slow Braised Lamb Shank with Cream of Montgomery Cheese, Purée Potatoes, and Red Wine Jus - Tender lamb shank slow braised to perfection, served with creamy Montgomery cheese purée potatoes and a luscious red wine jus.

Desserts

• Banana Tart with Butterscotch Sauce and Rum and Raisin Ice Cream - A luscious banana tart drizzled with rich butterscotch sauce, served alongside creamy rum and raisin ice cream.
• Cheese Selection with Organic Honey Truffle - An artisan cheese board featuring Montgomery cheddar, taleggio, stilton, caprino, and gorgonzola, paired with organic honey truffle.

Drinks and Specials