Discover the exquisite menu at Restaurant Story in London, a culinary journey by Chef Tom Sellers that reinvents British classics with modern flair.
Nestled in the heart of London, Restaurant Story offers a refined dining experience featuring a choice of 6 or 10-course set menus that celebrate inventive British cuisine. The menu is thoughtfully crafted to deliver memorable plates rich in flavor and creativity, perfect for foodies and culinary adventurers alike.
Starters
Begin your meal with delicate and inspired starters that showcase the finest ingredients and precise technique. Savor the welcoming broth, a delicate fusion of scallop, langoustine, clover, and tomato, finished with a fragrant black lime oil. For a medley of taste sensations, enjoy snacks like the goat cheese mousse sandwiched between burnt hay biscuits, braised rabbit with Story vinegar and tarragon emulsion, lobster tartlet with celeriac remoulade and lemon gel, or an oyster wrapped in lardo with an aigre-doux glaze and compressed cucumber.
Mains
The mains at Restaurant Story highlight the chef’s masterful techniques and imaginative British ingredients. Delight in the langoustine BBQ tail and claw, perfectly fresh with a light, frothy tomato cream broth. The signature Candle dish is an unforgettable edible candle made of beef fat accompanied by brioche, pickled celery, lemon, and an array of herbs and gravy. Pumpkin agnolotti with toasted milk, brown butter sauce, and sliced truffle offers a sublime balance of sweetness and earthiness. The turbot is served with fermented cabbage and roasted fish bone sauce, while the roasted duck crown is glazed and paired with barrel-aged Minus 8 vinegar for a sweet and lighter taste profile.
Desserts
Conclude your dining experience with elegantly crafted desserts that balance freshness and indulgence. Try the lavender and pear shaved ice for a refreshing palate cleanser or the millefeuille featuring apple, chestnut, and Jerusalem artichoke that combines textures and flavors beautifully. The menu also includes charming treats such as the whimsical 'Paddington Bear,' adding a playful touch to your sweet finale.
Drinks
The drinks menu complements the menu with a varied selection that includes expertly chosen wines featuring hidden gems from lesser-known European wineries, creative cocktails, and a thoughtful wine pairing option that enhances the flavors of each course. Guests can also enjoy beer and coffee, catering to diverse tastes and preferences throughout their meal.
Specialties and Highlights
- Candle: The iconic edible candle made from beef fat, served with pickled celery and a complex herb-infused gravy.
- Langoustine BBQ Tail & Claw: Fresh, tender langoustine claws battered and fried, complemented by a frothy tomato cream broth.
- Pumpkin Agnolotti: Delicate pasta filled with pumpkin, served with toasted milk, brown butter sauce, and sliced truffle.
- Roasted Duck Crown: Perfectly cooked and glazed duck served with a sweet and light barrel aged Minus 8 vinegar.
