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Diners frequently praise Spring Restaurant for its elegant ambiance, seasonal and sustainable menu, and attentive service. The Scratch Menu, which utilizes surplus ingredients to combat food waste, is particularly appreciated.

Spring Restaurant London - Seasonal Fine Dining Experience in Somerset House Restoration Spot Lancaster Place WC2R 1LA UK 

Nestled within the historic Somerset House on Lancaster Place in London, Spring Restaurant offers an exquisite fusion of 19th-century charm and contemporary gastronomy. This refined dining destination is celebrated for its elegant ambiance, accentuated by soaring ceilings that enhance the intimate yet lively atmosphere. Guests are welcomed by knowledgeable sommeliers who elegantly pair exquisite wines and cocktails with a thoughtfully curated seasonal menu.

Seasonal and sustainable menu featuring the renowned Scratch Menu

At the heart of Spring's philosophy lies a dedication to letting the natural flavors of fresh produce shine. The seasonal menu is crafted daily, spotlighting locally sourced ingredients that celebrate each season's bounty. A standout is the innovative Scratch Menu — a pre-theatre offering served Tuesday through Saturday evenings that creatively utilizes surplus ingredients to minimize food waste, offering diners a delightful three-course experience that changes regularly and surprises with unique flavor combinations.

A refined atmosphere with attentive service and exquisite dishes

 about the exceptional quality of dishes such as tender lamb, succulent scallops, and delicate seabass with earthy mushrooms. The dessert menu, praised for its smooth tarts and refined textures, perfectly concludes the culinary journey. The elegantly restored drawing room setting enhances the experience, making it ideal for a special date night or sophisticated lunch.

Is Spring Restaurant wheelchair accessible?

 Yes, the restaurant is fully wheelchair accessible and welcoming to all guests.

 It is a pre-theatre menu served Tuesday to Saturday from 5:30pm to 6:30pm featuring creative dishes made from surplus ingredients to reduce food waste.

Does Spring Restaurant offer vegan options?

 Yes, the menu includes thoughtfully crafted vegan-friendly dishes.

 Lunch is served Tuesday to Friday from 12:00pm to 2:30pm; dinner from Tuesday to Saturday 5:30pm to 9:30pm.

Is parking available at Spring Restaurant?

 Parking near Somerset House is limited; public transport is recommended.

Spring Restaurant enjoys a glowing reputation among Londoners and visitors alike for its 

. Guests frequently highlight the blend of historic elegance and a modern, sustainable approach to dining. The attentive staff, especially sommeliers, enhance the experience, making Spring a must-visit for food enthusiasts seeking an elevated yet accessible culinary adventure in the heart of London.

Europe

United Kingdom

Located on Lancaster Place in London, Spring Restaurant is a culinary gem that embodies the philosophy of seasonal dining. Housed in a beautifully restored 19th-century drawing room within Somerset House, the restaurant offers a unique blend of elegance and comfort. The high ceilings and exquisite decor create an inviting atmosphere, perfect for both casual lunches and special occasions. Founded by renowned chef Skye Gyngell, Spring focuses on letting the produce shine, ensuring each dish reflects the best of what the season has to offer.

Spring's menu is a celebration of fresh, seasonal ingredients, crafted into dishes that are both visually stunning and delicious. The restaurant prides itself on its commitment to sustainability, minimizing food waste through its innovative scratch menu, which changes daily. Guests rave about the exquisite flavors and presentation, making each dining experience memorable.

The wine selection is thoughtfully curated, with options to complement every dish.

Spring Restaurant is conveniently located in the vibrant area of London, close to cultural landmarks such as the iconic Somerset House and the bustling Covent Garden. This prime location makes it an ideal spot for a pre-theatre dinner or a leisurely lunch after exploring the nearby attractions. The surrounding neighborhood is rich in history and offers a variety of shops and galleries, making it a perfect destination for both locals and visitors.

Whether you're a local or visiting London, Spring Restaurant promises an unforgettable dining experience. With its commitment to seasonal ingredients and a stunning ambiance, it's the perfect destination for food lovers. Book your table today and indulge in the culinary delights that await you.

A seasonal menu served in a restored 19th-century drawing room within Somerset House.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE

Absolutely great atmosphere with great food!
Very high ceilings which makes the acoustics pretty good.
Cannot remember if i hear any music though.
Lovely stuff and very cute and knowledgeable sommelier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB

Words cannot describe how amazing the food was at Spring! Skye Gyngell’s philosophy of letting the produce shine and letting it speak for itself, showed in every dish. Yeah, there’s reviews talking about the service charge but that’s London dining for you, and it goes to the staff anyway. Lamb was recommended by my section waiter and it was amazing.. along with the yummy scallops! Will be back, thanks Spring team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB

Amazing food. The mushroom in my seabass was incredible, and the tart was absolutely the best smooth dessert I have ever had - my friend confirmed the same. Only thing we were surprised was the meat plate - it was good, but not as exceptional as other food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB

Spring is one of my new favourite restaurants of all time. My husband and I visited for a finer dining date night and the ambience was like nothing I’ve experienced in another restaurant. The dining space is so beautiful & elegant, while the food is such high quality with surprising flavours that you’ll want to forever savour. If you’re in London & looking for a more high end dinner or lunch spot, you must book at Spring.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE

We tried the scratch menu at Spring. It's a daily changing three course menu to minimize food wastage. We loved this ethos and it was amazing value for an upmarket restaurant. If you don't have any food restrictions or allergies it's a great choice

Spring Restaurant in London: Elegant Dining Experience

Opened in 2014 by chef Skye Gyngell, Spring Restaurant is located in the New Wing of Somerset House, a historic 19th-century building.

Nestled within the historic New Wing of Somerset House in London, Spring Restaurant has steadily become a beacon of culinary innovation and sustainability since its inception.

, this exquisite dining venue was the brainchild of renowned chef Skye Gyngell. Her vision was to create a seasonal menu that truly honors the quality and natural flavors of the produce, all while offering guests a memorable experience within a beautifully restored 19th-century drawing room.

Spring Restaurant has distinguished itself as a leader in sustainable dining practices. In 2019, it proudly became the first restaurant in London to eliminate single-use plastics entirely. This milestone reflects its commitment to reducing environmental impact and promoting responsible consumption — a value that resonates strongly with eco-conscious food enthusiasts and travelers.

The restaurant’s home, Somerset House’s New Wing, is a 19th-century architectural gem that adds a rich cultural and historical backdrop to every visit. The high ceilings and elegant decor amplify the sophisticated ambiance, making it a perfect spot for both intimate dinners and group gatherings. Guests often praise the thoughtful design and attentive service that complements the exquisite seasonal fare.

 Spring Restaurant opened its doors in the New Wing of Somerset House, introducing a fresh approach to seasonal dining in London.

 Spring pioneered environmental responsibility by becoming the first London restaurant to eliminate single-use plastics, setting a new standard for the industry.

Spring Restaurant continues to attract discerning diners who appreciate its elegant setting, innovative seasonal dishes, and strong ethical principles. Whether you’re a local Londoner or a visitor seeking authentic culinary experiences with a conscience, Spring offers a unique blend of history, flavor, and sustainability that is truly unforgettable.

Spring Restaurant

A selection of dishes showcasing seasonal British cuisine.

Five spiced quail with celeriac and quince

Meringue with rhubarb ice cream

Fern Verrow broccoli with white bean purée, black olives, and chilli oil

Guinea fowl with broad beans, peas, poached radishes, and aïoli

Blood orange brûlée custard tart

Sample Menu

Spring Restaurant, located in the elegant Somerset House, offers a seasonal menu that showcases the best of British cuisine. Under the culinary direction of Skye Gyngell, the restaurant emphasizes fresh, high-quality ingredients, allowing each dish to shine in its own right. The ambiance is sophisticated yet inviting, making it an ideal spot for both casual lunches and special occasions. With a focus on sustainability, the menu changes regularly to reflect the freshest produce available.

Five spiced quail with celeriac and quince - A delicate balance of flavors, this dish highlights the quail's richness complemented by the earthiness of celeriac.

Meringue with rhubarb ice cream - A refreshing dessert that combines the sweetness of meringue with the tartness of rhubarb, creating a delightful finish.

Fern Verrow broccoli with white bean purée, black olives, and chilli oil - A vibrant starter that showcases seasonal vegetables in a harmonious blend.

Guinea fowl with broad beans, peas, poached radishes, and aïoli - This dish exemplifies the restaurant's commitment to seasonal produce and bold flavors.

Blood orange brûlée custard tart - A rich and creamy dessert that offers a unique twist on the classic custard tart.

Spring Restaurant offers an impressive selection of wines, carefully curated to complement the seasonal menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish. For those seeking something unique, the cocktail menu features innovative mixology that highlights fresh ingredients.

Spring Restaurant caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.

For a truly memorable experience, the chef recommends trying the scratch menu, a daily changing three-course offering that minimizes food waste while showcasing the best seasonal produce. This menu provides excellent value for an upscale dining experience.

Join us at Spring Restaurant in London for an unforgettable dining experience that celebrates the best of seasonal British cuisine. Reserve your table today and indulge in a culinary journey that delights the senses.

Savor exquisite dishes at Spring Restaurant in London! Experience a culinary delight in a stunning setting. Book your table today!

Dine at Spring Restaurant in London, near Covent Garden

London Borough

A pre-theatre menu served from Tuesday to Saturday between 5:30pm and 6:30pm, featuring dishes made from surplus ingredients to reduce food waste.

Scratch Menu

Nestled in the historic Lancaster Place within the iconic Somerset House, Spring Restaurant offers a refined dining experience in a beautifully restored 19th-century drawing room. This elegant venue combines high ceilings and a serene atmosphere that perfectly complements its commitment to sustainable, seasonal cuisine.

 is a standout feature, thoughtfully crafted to minimize food waste by using surplus ingredients. Priced at 30 GBP, this pre-theatre menu is served Tuesday through Saturday from 5:30pm to 6:30pm and allows diners to enjoy fresh, creative dishes that highlight the best of British seasonal produce.

Guests consistently praise Spring for its exceptional atmosphere, where the spaciousness and acoustics enhance the overall dining pleasure. The attentive and knowledgeable staff, including a charming sommelier, add to the personalized service that makes each visit special. Whether you’re coming for lunch, dinner, or a refined date night, Spring offers an unforgettable culinary journey.

 – Situated in London’s cultural heart, Somerset House, perfect for pre-theatre dining or a stylish meal in the city.

 – The innovative scratch menu emphasizes zero food waste with a seasonally changing menu crafted from surplus ingredients.

 – Beautifully restored 19th-century drawing room with high ceilings creates a sophisticated yet welcoming setting.

 – Serving breakfast, lunch, dinner, coffee, cocktails, wine, and beer, catering to diverse tastes and occasions.

 – Reservations are accepted, making it easy to secure your spot for a special meal or group dining.

Open for breakfast, lunch, and dinner, Spring Restaurant invites food enthusiasts and discerning diners to indulge in thoughtfully prepared dishes that celebrate British seasonal ingredients. Whether you're looking for a sophisticated lunch spot, a cozy dinner date location, or a pre-theatre meal, Spring's unique culinary approach and elegant setting make it a top choice in London’s vibrant dining scene.

Experience the perfect blend of culture, sustainability, and exquisite food at Spring Restaurant.

Located in the historic Somerset House, Spring Restaurant offers a seasonal menu that emphasizes sustainability and quality. With its elegant ambiance and a commitment to letting ingredients shine, it has quickly become a favorite among London diners.

Innovative Scratch Menu to reduce food waste

Spring Restaurant is perfect for special occasions, romantic dinners, and business lunches. Its refined atmosphere and exceptional service make it a top choice for those looking to impress.

Reservations are recommended, especially during peak hours. The restaurant does not allow dogs and is not suitable for children. Be prepared for a service charge, which is common in London dining.

Spring Restaurant stands out for its commitment to sustainability and quality. With a beautiful setting and a focus on seasonal ingredients, it offers a dining experience that is both memorable and impactful. Whether you're a local or a visitor, this restaurant is worth a visit.

Greater London

Experience elegant dining at Spring Restaurant in London. Savor seasonal British dishes, sustainable menu, and exclusive Scratch Menu. Book now!

Spring Restaurant London – Fine Dining & Seasonal Cuisine

Discover Spring Restaurant in Somerset House, London. Enjoy a luxurious ambiance, innovative seasonal menu, and central London location. Reserve today!

Explore Somerset House Dining – Spring Restaurant London

Dine at Spring Restaurant in London for modern European dishes, a seasonal menu, and a refined atmosphere in historic Somerset House. Book your table!

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