Overview of the menu
Located at 4 The Polygon in London, Upstairs at Trinity offers a unique dining experience that emphasizes seasonal ingredients and a commitment to sustainability. The culinary philosophy revolves around creating small plates designed for sharing, allowing guests to explore a variety of flavors and textures. The open kitchen adds an interactive element, where diners can witness the artistry of the chefs at work.
Signature dishes
- Trinity Reform Bread - A delightful starter that sets the tone for the meal.
- Pig Head Fritters - Crispy and flavorful, these fritters are a must-try.
- Guinea Fowl Breast and Leg - A succulent main course that showcases seasonal produce.
- Salted Caramel Custard Tart - A sweet finish that is both rich and satisfying.
Beverages and pairings
The beverage selection at Upstairs complements the menu beautifully, featuring a curated list of wines, craft beers, and innovative cocktails. Each drink is thoughtfully paired with menu items, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the perfect pairing to elevate your meal.
Dietary options
Upstairs is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The menu is designed to accommodate various allergens, ensuring that everyone can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Monkfish, which has received rave reviews for its flavor and presentation. Additionally, the seasonal specials, such as the Wild Sea Bass baked in a salt crust, are not to be missed.
Experience the menu
Join us at Upstairs in London for an unforgettable dining experience that celebrates seasonal flavors and culinary creativity. Reserve your table today and indulge in a meal that promises to delight your senses.
