Upstairs at the george menu overview - british pub classics with a modern twist in london great portland street w1w 7lq uk
Nestled in the heart of London on Great Portland Street, Upstairs at The George offers a vibrant dining experience where traditional British pub classics are reinvented with seasonal and locally-sourced ingredients. This inviting establishment is perfect for food lovers eager to explore hearty yet refined flavors presented with a contemporary flair.
Starters
Begin your meal with a selection of elegant starters that balance fresh, earthy, and indulgent flavors. The Dressed Devon crab, accented with zesty pink grapefruit and creamy avocado, is a refreshing coastal delight. For a plant-based option, the Heirloom beetroot with endive, vegan stracciatella, and pickled walnuts delivers vibrant colors and textures. Mushroom lovers will appreciate the Wild mushroom and leek velouté, enhanced with crispy mushrooms and a hint of truffled cremata. The Seared scallops with samphire and vadouvan curry present a sophisticated fusion of sea and spice, while comforting classics like Roast potatoes, Pigs in blankets, and Cauliflower cheese bring a traditional pub charm to the table.
Mains
For the main course, indulge in British favourites crafted with premium ingredients and bold flavors. The Cider battered haddock served with chips, crushed peas, and tartare sauce is a crispy and satisfying classic. The George double cheese and bacon burger is a hearty choice featuring a succulent beef patty, melted cheddar, smoky bacon, and house sauce with crispy fries. Meat enthusiasts will relish the 35 day dry aged Scotch rump steak paired with fries, peppery watercress, and rich garlic and herb butter. For a taste of traditional roast dinners, choose from Roast pork belly with apple sauce, Roast free range chicken with pork and sage stuffing and bread sauce, or Roast sirloin of beef complemented by horseradish cream. Vegetarians can enjoy the vegan wild mushroom, spinach and pine nut Wellington wrapped in flaky puff pastry, while the vegan salt baked celeriac and chickpea curry served with coconut and lime basmati offers a fragrant and wholesome plant-based option.
Desserts
Complete your dining experience with decadent desserts that celebrate British ingredients with innovative touches. "Muddy’s" chocolate pudding paired with honeycomb ice cream offers a rich and textural delight. The Arctic apple roll drizzled with toffee sauce is a comforting sweet treat with a hint of tartness. For cheese lovers, the British cheeseboard featuring Montgomery cheddar, Colston Bassett Stilton, and Driftwood cheese served with pear chutney and seeded crackers provides a refined and savory finish. Alternatively, indulge in a scoop of creamy ice cream or refreshing sorbet to cleanse the palate.
Drinks and Specials
Upstairs at The George is not only celebrated for its food but also for an extensive selection of drinks including fine wines, craft beers, and expertly crafted cocktails. The venue welcomes groups and offers a warm, stylish atmosphere ideal for social gatherings or celebrations. Their accommodating staff ensure a memorable experience, making it a top destination for both locals and visitors seeking authentic British flavors paired with contemporary hospitality.
- Starters Dressed Devon crab with pink grapefruit and avocado, Heirloom beetroot with vegan stracciatella, Wild mushroom and leek velouté with truffled cremata, Seared scallops with samphire and vadouvan curry, Roast potatoes, Pigs in blankets, Cauliflower cheese.
- Mains Cider battered haddock with chips and tartare sauce, Double cheese and bacon burger with house sauce, 35 day dry aged Scotch rump steak with garlic and herb butter, Roast pork belly with apple sauce, Roast free range chicken with pork and sage stuffing, Roast sirloin of beef with horseradish cream, Vegan wild mushroom Wellington, Vegan salt baked celeriac and chickpea curry.
- Desserts "Muddy’s" chocolate pudding with honeycomb ice cream, Arctic apple roll with toffee sauce, British cheeseboard with Montgomery cheddar and Colston Bassett Stilton, Ice cream and sorbet scoops.
