wild by tart menu overview

Discover a vibrant culinary journey at Wild by Tart, where Mediterranean-inspired dishes spotlight seasonal and sustainably sourced ingredients. This London gem at Eccleston Yards offers a menu designed for sharing, perfect for foodies looking to indulge in bold flavors and crafted presentations.

starters

Begin with a tempting array of starters that balance rustic charm and refined tastes. Try the marinated olives or house pickles featuring a variety of crisp vegetables. For a salty crunch, salted Catalan almonds provide the perfect bite. The focaccia with herb oil is a fragrant, warm invitation to the meal.

Crispy shiitake mushrooms with aioli offer a delightful umami crunch, while the beetroot dip with barberries, black garlic, and za’atar delivers a vibrant, tangy twist. For those seeking creamy indulgence, whipped feta with honey and crunchy chili oil is a standout. Flatbreads come in two inspired varieties: one topped with pink fir potatoes, Ogleshield cheese, and caramelised onion, and another with sobrasada, Manchego cheese, and a drizzle of hot honey.

mains

Wild by Tart’s mains showcase an artful blend of textures and flavors. Vegetarians will appreciate the heritage carrots glazed with molasses, labneh, hazelnut dukkah, and preserved lemon, and the slow-roasted leeks paired with butter beans, Kampot pepper, and a hint of truffle oil. The London Burrata salad combines castelfranco, Treviso, fennel, and winter citrus for a refreshing, creamy plate.

For seafood lovers, halibut served with sea kale, mussels, and sea vegetables highlights coastal freshness, while monkfish arrives with Romero peppers, olives, and oregano salmoriglio for Mediterranean zest. Meat options include Creedy Carver chicken with three-cornered leeks, baby onions, miso, and salsify, and an aged Hereford sirloin seasoned with Sichuan and Kampot peppercorns delivering a bold and peppery finish.

desserts and sides

Though the main focus is on the vibrant mains and starters, sides and desserts complement the meal with subtle elegance. The soft leaves salad with buttermilk dressing and Parmesan is a fresh, light finish or accompaniment, while wood-fired pink fir potatoes with garlic and sage offer comfort and warmth. Purple sprouting broccoli with whipped tahini, green chili, and almond adds a creamy, spicy kick to your plate.

drinks and specials

Complement your meal with an exciting selection of beverages, including expertly crafted cocktails, a curated list of wines, and refreshing beers. The welcoming bar atmosphere encourages lingering over drinks in this lively multi-purpose space that also houses a deli and event area. Wild by Tart’s specials frequently highlight the best of local and seasonal produce, ensuring a fresh and memorable dining experience every visit.

Starters - Marinated olives, house pickles, salted Catalan almonds, focaccia with herb oil, crispy shiitake mushrooms with aioli, beetroot dip with barberries, black garlic & za’atar, whipped feta with honey & crunchy chili oil, flatbreads with pink fir potatoes & Ogleshield, sobrasada & Manchego.
Mains - Heritage carrots with molasses, slow roasted leeks with butter beans & truffle, London Burrata salad, hereford beef tartare with ssamjang, wood fired Delica pumpkin with lentils & cavolo nero, halibut with sea kale & mussels, Creedy Carver chicken with three cornered leeks, monkfish with romero peppers, aged Hereford sirloin with Sichuan & Kampot peppercorns.
Desserts & Sides - Soft leaves salad with buttermilk dressing & Parmesan, wood fired pink fir potatoes with garlic & sage, purple sprouting broccoli with whipped tahini & green chili.
Drinks & Specials - A vibrant bar offering cocktails, wines, and beers with seasonal specials that celebrate local flavors and ingredients.