Wild Tavern Menu Overview

Nestled in the heart of Chelsea, Wild Tavern offers an evocative Italian-inspired menu that masterfully blends fresh seafood with prime meats. This upscale tavern invites diners to indulge in a culinary journey featuring both classic and inventive dishes, crafted to satisfy discerning palates with vibrant flavors and impeccable presentation.

Starters

Begin your dining experience with an array of refined starters showcasing the freshest ocean treasures and seasonal produce. Highlights include the luxurious Gillardeau oysters and the succulent Scottish langoustines, both celebrated for their exquisite taste and texture. Seafood enthusiasts can also enjoy the vibrant tartares featuring Spanish tuna loin or Sicilian red prawns, as well as the delicate carpaccio and ceviche prepared with British wild seabass.

For a twist on greens, the fresh artichoke salad enriched with parmesan offers an earthy balance, while the tomato salad paired with homemade tuna Ventresca bursts with Mediterranean brightness. Other standout starters include the silky Puglian burrata complemented by ripe tomatoes and basil, seared scallops served alongside porcini mushrooms and celeriac puree, and the grilled whole squid resting on a bed of Jerusalem artichoke puree.

Gillardeau oysters
Scottish langoustines
Tartare with Spanish tuna loin or Sicilian red prawns
Carpaccio and ceviche of British wild seabass
Fresh artichoke salad with parmesan
Tomato salad with homemade tuna Ventresca
Puglian burrata with tomatoes and basil
Seared scallops, porcini mushrooms, and celeriac puree
Grilled whole squid with Jerusalem artichoke puree

Mains

The mains celebrate the richness of the sea and the land, with standout dishes that range from delicate pasta creations to expertly grilled steaks and fresh fish. Dive into the luxurious linguine adorned with a whole Canadian lobster, or savor the creamy homemade tortello filled with ricotta and lemon or slow-cooked oxtail for a hearty twist.

For pasta aficionados, the tagliolini crowned with fresh white truffle offers an indulgent experience, showcasing aromatic earthiness and silky textures. Seafood lovers will delight in the Wild Seabass, Cornish Turbot, and Halibut steaks, each grilled to perfection to maintain their delicate flavors. Meat devotees can select from a selection of USDA prime cuts including Chateaubriand, Rib Eye on or off the bone, and a thick, flavorful rack of British lamb.

Linguine with whole Canadian lobster
Homemade tortello with ricotta and lemon or oxtail
Homemade tagliolini with fresh white truffle
Wild Seabass, Cornish Turbot, and Halibut steaks
Josper grilled tuna belly
Lobster Catalana
USDA Chateaubriand, Rib Eye, and Prime Fillet cuts
Rack of British lamb

Desserts

To conclude your meal, explore a tempting selection of desserts that balance sweetness and texture with refinement. The Sardinian cannoli offers a crisp and creamy taste of Italy, while the Chocolate & Pear dessert tantalizes with the harmony of rich chocolate and fresh fruit.

Other sweet delights include the crunchy Croccantino and the delicate White Chocolate Mille-Feuille. For those who enjoy nuanced flavors, the Napoleon Cake with rum and raisin layers provides a sophisticated finish to your dining experience.

Sardinian cannoli
Chocolate & Pear dessert
Croccantino
White Chocolate Mille-Feuille
Napoleon Cake with rum and raisin

Drinks and Specials

Wild Tavern complements its menu with an extraordinary selection of serious wines, carefully curated to enhance every dish. The bar offers an inviting atmosphere to enjoy expertly crafted cocktails alongside your meal. Whether celebrating a special occasion or unwinding after a day in London, the tavern's drinks list promises something to satisfy every preference.

Sample the chef's specials such as the Lobster Catalana or the Josper grilled tuna belly, which showcase seasonal ingredients and exceptional cooking techniques for an unforgettable dining experience.

4.1

2 Elystan St, London SW3 3NS, UK

020 8191 9885

Open Now - Closing 12:00 AM

Monday

12:00–00:00

Tuesday

12:00–00:00

Wednesday

12:00–00:00

Thursday

12:00–00:00