Overview of the Menu
At Alex Dilling at Hotel Café Royal, the culinary philosophy revolves around seasonal ingredients and refined techniques, showcasing the best of modern British cuisine. The menu reflects a commitment to quality and creativity, influenced by both classic and contemporary styles. Each dish is crafted to highlight the natural flavors of the ingredients, ensuring a memorable dining experience.
Signature Dishes
- Aged Kaluga Caviar - A luxurious starter featuring Kaluga caviar paired with Fine de Claire oyster and smoked cream.
- Hunter's Chicken - A classic dish with a modern twist, featuring tender chicken in a rich Sauce Albuféra.
- Scottish Blue Lobster Mac & Cheese - A decadent main course combining Scottish blue lobster with creamy macaroni.
- Peru 60% Chocolate - A delightful dessert featuring rich chocolate complemented by Vacherin and buckwheat.
Beverages and Pairings
The beverage menu at Alex Dilling is thoughtfully curated, featuring a selection of fine wines and expertly crafted cocktails. Each drink is designed to complement the dishes, enhancing the overall dining experience. The knowledgeable staff can recommend perfect pairings to elevate your meal.
Dietary Options
Alex Dilling is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the exquisite offerings. The attentive staff is well-versed in allergens and can assist with any specific requirements.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Aged Kaluga Caviar as a starter, followed by the Scottish Blue Lobster Mac & Cheese. Finish your meal with the Peru 60% Chocolate for a sweet finale. Each dish showcases the chef's artistry and dedication to flavor.
Experience the Menu
Join us at Alex Dilling at Hotel Café Royal for an unforgettable dining experience in London. Immerse yourself in a world of exquisite flavors and impeccable service that will leave a lasting impression.
