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Discover a meticulously curated menu at Apsley House, nestled in the heart of London's Piccadilly. This distinguished establishment offers a refined selection of dishes, perfect for food aficionados and cultural explorers alike. The menu balances classic British influences with modern culinary artistry, making it a memorable dining destination.
Starters
Begin your meal with elegantly crafted starters that showcase fresh, locally sourced ingredients. From delicate soups to vibrant salads, these dishes awaken the palate and set the stage for the courses to follow.
- Seasonal vegetable soup with artisan bread
- Smoked salmon tartare with lemon and dill
- Classic Caesar salad topped with parmesan and anchovies
Mains
For the main courses, indulge in expertly prepared dishes that blend tradition with contemporary flair. Each plate is designed to highlight bold flavors and impeccable technique, offering a satisfying centerpiece to your dining experience.
- Roast heritage chicken with seasonal vegetables and rosemary jus
- Pan-seared sea bass with crushed potatoes and fennel salad
- Beef Wellington with a red wine reduction and seasonal greens
Desserts
Complete your meal with a selection of decadent desserts, each crafted to provide the perfect sweet finale. From classic British puddings to delicate pastries, each option offers a delightful conclusion to your dining journey.
- Sticky toffee pudding with vanilla ice cream
- Lemon tart with fresh berries and cream
- Chocolate fondant with salted caramel sauce
Drinks
Complement your meal with a curated selection of beverages, including fine wines, classic cocktails, and non-alcoholic options. Each drink is chosen to enhance the flavors of the dishes and elevate your dining experience.
- Selection of fine British and international wines
- Classic cocktails including Negroni and Espresso Martini
- Freshly brewed teas and artisan coffees
Specials
Experience exclusive seasonal specials crafted by the chef, combining local ingredients with creative flair to surprise and delight discerning palates. These unique offerings change regularly, reflecting the best of what the season has to offer.
- Chef’s seasonal risotto with wild mushrooms and truffle oil
- Grilled lamb cutlets with rosemary and garlic jus







