Berenjak Soho menu overview and delights in London W1D 5AL UK
Nestled in the heart of London, Berenjak offers an authentic taste of Iranian home-style cooking that captivates food lovers and adventurous eaters alike. This vibrant eatery specializes in small mazeh-style sharing plates, perfectly complemented by their charcoal-grilled kababs and a rich assortment of khoresht, rice, and fresh salads. Each dish is crafted with care, showcasing traditional flavors with a contemporary London twist.
Starters to awaken your appetite
Begin your culinary journey with Berenjak's exquisite starters, each bursting with bold and authentic Persian flavors. The Black Chickpea Hummus with Sumac offers a unique twist on traditional hummus, delivering earthy notes from black chickpeas harmonized with the tangy zest of sumac. For those seeking a smoky indulgence, the Coal-Cooked Aubergine with Walnuts combines the richness of aubergine with crunchy walnuts, creating a perfect balance of texture and taste.
Mains that steal the spotlight
At the heart of Berenjak's menu lie their succulent kababs and traditional entrees, each showcasing the finest locally sourced ingredients with Persian flair. The Kabab Torki features spiced British lamb grilled to perfection, served alongside fresh onions, parsley, tomato, and warm flatbread — a true homage to Iranian street food. For a more robust flavor, the Goat Shoulder Kabab delivers tender goat meat layered with vibrant herbs and vegetables. The Jujeh Kabab enchants with marinated free-range chicken infused with saffron, lemon, and yoghurt, accompanied by the classic trinity of onions, parsley, and tomato. Seafood lovers will savor the Sabzi Polo ba Mahi, where herb-infused rice meets delicately grilled fish, offering a fragrant and fulfilling experience.
Desserts and drinks to round off your meal
No Persian feast is complete without a sweet finish. Berenjak's Baklava Ice Cream Sandwich is a delightful fusion that pairs the flaky, nutty layers of baklava with creamy Persian ice cream, creating a heavenly contrast of textures and flavors. Complement your meal with a selection of traditional drinks (details available on their menu), perfectly crafted to balance the rich spices and smoky notes of the dishes.
- Starters Black Chickpea Hummus with Sumac, Coal-Cooked Aubergine with Walnuts.
- Mains Kabab Torki, Goat Shoulder Kabab, Jujeh Kabab, Sabzi Polo ba Mahi.
- Dessert Baklava Ice Cream Sandwich.
