Buckingham Palace Garden Menu Overview
Discover a refined culinary experience nestled within the iconic Buckingham Palace Garden, where each dish is crafted to complement the serene and historic atmosphere of this royal setting. The menu offers a splendid variety of starters, mains, desserts, drinks, and specials designed to delight food enthusiasts and visitors seeking an elegant taste of London.
Starters
Begin your meal with an enticing selection of starters designed to open your palate to exquisite flavors, featuring fresh, seasonal ingredients that reflect the garden’s natural bounty.
- Crisp garden-fresh salads with vibrant herbs and edible flowers
- Lightly smoked salmon served with a delicate dill crème fraîche
- Hearty, seasonal vegetable soups crafted from garden-picked produce
Mains
The main courses promise a delightful journey through British culinary tradition infused with contemporary flair, making use of the finest ingredients to satisfy all palates.
- Succulent roast chicken with garden herbs and seasonal vegetables
- Pan-seared sea bass accompanied by a light lemon and caper sauce
- Classic British beef Wellington served with a rich red wine jus
Desserts
End your dining experience on a sweet note with desserts that echo the garden’s charm and seasonal freshness, crafted to satisfy the most discerning sweet tooth.
- Decadent chocolate mousse garnished with fresh berries from the garden
- Traditional English trifle layered with custard, cream, and seasonal fruits
- Light lemon tart with a buttery crust and a dollop of fresh cream
Drinks
Complement your meal with a curated selection of drinks, from elegant teas harvested from garden herbs to refreshing summer cocktails and fine wines.
- Signature chamomile-infused iced tea capturing the garden’s aromatic essence
- Classic English breakfast tea served hot with milk or lemon
- Handcrafted cocktails inspired by royal garden blooms
Specials
Experience exclusive specials that rotate seasonally to celebrate the freshest garden harvests, offering unique tastes that are a tribute to the royal heritage of Buckingham Palace Garden.
- Seasonal vegetable tart with a flaky, buttery pastry crust
- Garden herb-crusted lamb served with minted pea purée
