Menu Overview The Henrietta Experimental, nestled in the heart of Covent Garden, London, is a vibrant dining destination that exquisitely blends Parisian-inspired cuisine with a British twist. Helmed by renowned Chef Jackson Boxer, the restaurant emphasizes seasonal ingredients and bold flavors, offering a menu that is both innovative and rooted in tradition. Guests can expect a delightful culinary journey featuring classic French dishes reimagined for a contemporary audience.
Signature Dishes
- Seaweed Canelé filled with sour cream and topped with trout roe – £5
- Fried Pied de Cochon with black garlic – £4
- Grilled Snails with green garlic and veal rice – £13
- Raw Tuna with green tomato and melon – £18
- Roast Duck with blood orange and green olive – £34
- Bavette Steak with cognac peppercorn sauce – £25
- Grand Marnier Soufflé with frozen almond – £10
Beverages and Pairings
The Henrietta Experimental boasts a thoughtfully curated beverage menu, featuring a selection of fine wines, craft cocktails, and artisanal spirits. Each drink is designed to complement the culinary offerings, enhancing the overall dining experience. The bar area is inviting and stylish, serving as a perfect spot to unwind with a refreshing cocktail after exploring the bustling streets of Covent Garden.
