Overview of the Menu
At The May Fair, A Radisson Collection Hotel, the culinary philosophy embraces a blend of tradition and innovation, focusing on seasonal ingredients and global influences. The menu is crafted to offer a luxurious dining experience, showcasing both classic and contemporary dishes that reflect the vibrant culinary landscape of London.
Signature Dishes
- Afternoon Tea: A delightful assortment of finger sandwiches, scones with cream and jam, and a selection of cakes, paired with fine loose leaf tea. Vegan Afternoon Tea: A plant-based version featuring sandwiches with plant-based fillings, vegan scones, and cakes, all served with fine loose leaf tea. Children's Afternoon Tea: Mini sandwiches, scones, and cakes designed for younger guests, complete with a hot chocolate.
Beverages and Pairings
The beverage selection at The May Fair complements the menu beautifully, featuring a curated list of fine wines, craft cocktails, and specialty teas. Each drink is thoughtfully paired with menu items to enhance the dining experience, ensuring a harmonious balance of flavors.
Dietary Options
The May Fair is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is well-trained to accommodate allergies and dietary restrictions, ensuring every guest can enjoy a memorable meal.
Chef Recommendations
For a seasonal highlight, the chef recommends the Afternoon Tea, which showcases the best of British tradition with a modern twist. Each component is crafted with care, ensuring a delightful experience that reflects the essence of The May Fair.
Experience the Menu
Indulge in the exquisite offerings at The May Fair, where each dish is a celebration of flavor and artistry. Join us for an unforgettable dining experience in the heart of London.
