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GUIDE MICHELIN
London, United Kingdom
Wild Honey St James menu overview
Nestled in the heart of London at 8 Pall Mall, Wild Honey St James offers an exquisite dining experience that perfectly blends the finest British produce with elegant French culinary techniques. This sophisticated restaurant invites you to savor thoughtfully crafted dishes, each celebrating seasonal flavors with a contemporary twist.
Starters
Begin your culinary journey with the Isle of Orkney hand-dived scallop served alongside aromatic white vermouth & rich XO sauce, complemented by fresh sea herbs that add a briny zest. Alternatively, the Lincolnshire smoked eel lacquered with sanshō pepper offers a delicate smokiness paired with a cannelloni of leek and a silky Japanese chawanmushi, delivering a sophisticated balance of flavors and textures.
Mains
Savor the signature Crisp Sutton Hoo chicken, expertly paired with decadent black winter melanosporum truffles and hand-cut macaroni finished in a luxurious truffle sauce—a dish praised for its tender, flavorful texture. For those drawn to hearty, rustic fare, the duck, pork and guinea fowl terrine en croûte offers a rich, savory delight wrapped in golden pastry crust. The menu also features tender Loire Valley rabbit, celebrated for its delicate and refined taste that perfectly embodies classic French influence.
Desserts
Conclude your meal with the signature custard tart, a timeless classic reimagined with smooth, creamy custard nestled in a perfectly flaky pastry. It’s a sweet finish that resonates with both tradition and finesse, highlighting the kitchen’s dedication to balanced flavor and texture.
Drinks and Specials
Wild Honey St James boasts a refined bar selection with expertly crafted cocktails, alongside an impressive range of wines and beers to perfectly complement your meal. The attentive service and elegant atmosphere make it ideal for pre-theatre dinners, celebratory occasions, or a stylish evening out in London’s vibrant dining scene.
- Starters Isle of Orkney hand-dived scallop with white vermouth & XO sauce, sea herbs; Lincolnshire smoked eel with sanshō pepper, leek cannelloni, and Japanese chawanmushi.
- Mains Crisp Sutton Hoo chicken with black winter melanosporum truffles and hand-cut macaroni in truffle sauce; Duck, pork and guinea fowl terrine en croûte; Loire Valley rabbit.
- Desserts Signature custard tart with smooth custard and flaky pastry crust.
- Drinks A curated selection of cocktails, fine wines, and beers ideal for pairing with your meal or enjoying in the elegant dining room atmosphere.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–21:30
Wednesday
12:00–15:00, 17:00–21:30
Thursday
12:00–15:00, 17:00–21:30
Friday
12:00–15:00, 17:00–21:30
Saturday
17:00–21:30
Sunday
Closed
Aggregated Ratings 4.6
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