Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Where The Light Gets In offers a unique dining experience with a blind tasting menu that changes regularly, focusing on seasonal and locally sourced ingredients. The open kitchen and interaction with chefs add to the immersive experience. However, some patrons have found the portion sizes to be small and the pricing to be high, leading to varied opinions on value for money.

Where the Light Gets In: A Unique Culinary Journey in Stockport UK 

Nestled at 7 Rostron Brow in Stockport, Greater Manchester, Where the Light Gets In invites food enthusiasts to a truly immersive dining experience. This loft-style restaurant captivates visitors with its bright, airy ambiance and an open kitchen that doubles as a stage for culinary artistry. Guests are treated to elevated, small meat-focused plates, complemented by thoughtfully paired wines that celebrate seasonal and locally sourced ingredients.

Where the Light Gets In offers a blind tasting menu priced at £75 per person, designed to take diners on a journey of flavors crafted by a skilled culinary team. The menu changes regularly to highlight the best seasonal produce and sustainable ingredients, ensuring a fresh and enticing experience every visit. Though plates are elegantly small, each bite is packed with punchy and balanced flavors that reveal the chefs’ dedication to detail and creativity.

 are a highlight here, with a natural wine flight also available for £75 that expertly complements the tasting menu. Whether you opt for the alcohol-free or mixed pairing option, sommeliers bring knowledge and warmth to the table, enhancing the evening’s romantic and indulgent atmosphere.

The open kitchen concept creates an intimate, transparent dining setting where guests can watch their meals being crafted live. The loft-style space is modern and light-filled, fostering a calm yet electric vibe perfect for couples and small groups seeking a relaxed but refined evening out. The attentive and engaging staff ensure that each dish's provenance and preparation story are shared, deepening the connection between diner and dish.

: The restaurant does not offer takeaway or delivery services, focuses on dinner and lunch service, and does not have outdoor seating or facilities for children. However, free parking is available nearby after 6 pm, adding to the convenience for visitors.

While many diners rave about the innovative dishes, authentic atmosphere, and sustainable sourcing, some guests have noted that the portion sizes are modest and the pricing relatively premium. Opinions vary regarding value for money, but the overall experience is often described as an indulgent night of British fare with a theatrical twist, ideal for those who appreciate culinary storytelling alongside their meal.

 The tasting menu is priced at £75 per person.

 Yes, they offer a wine flight priced at £75, featuring natural wines selected to complement the tasting menu.

 Yes, reservations are required and can be made through their official website.

 Yes, the menu offers vegetarian options, but it's advisable to inform the restaurant of any dietary restrictions in advance.

 The restaurant is set in a loft-style space with an open kitchen, providing an intimate and interactive dining experience.

Europe

United Kingdom

Nestled in the heart of Stockport, "Where the Light Gets In" is not just a restaurant; it’s a culinary journey that transforms the ordinary into the extraordinary. With its open kitchen concept, diners are treated to an immersive experience where the artistry of cooking unfolds right before their eyes. The atmosphere is a harmonious blend of modern elegance and rustic charm, creating a warm and inviting space that encourages guests to relax and savor every moment.

The menu at Where the Light Gets In is a celebration of seasonal produce, with dishes that are as visually stunning as they are delicious. One standout dish is the "Beef Tartare," featuring delicate cuts of beef paired with a tangy mustard emulsion and topped with a quail egg, delivering a burst of flavor with every bite. Another must-try is the "Roasted Cauliflower," which is expertly seasoned and served with a rich tahini sauce, creating a delightful contrast of textures and tastes.

The wine pairings are equally impressive, with a knowledgeable sommelier guiding guests through a selection that complements each course perfectly. The experience is not just about eating; it’s about engaging with the food, the chefs, and the story behind each ingredient.

One of the unique aspects of this establishment is its commitment to sustainability and local sourcing. The chefs work closely with local farmers and suppliers, ensuring that every dish is crafted from the freshest ingredients available. This dedication not only enhances the flavor but also supports the community and reduces the restaurant's carbon footprint.

The dining experience is relaxed yet elevated, with an open kitchen that allows guests to watch the chefs at work, creating a unique and engaging atmosphere.

Yes, there is free parking available after 6 PM next to St Mary's Church, just a short walk from the restaurant.

Yes, it is recommended to make a reservation to ensure a table, especially during peak times.

Whether you're a local or just passing through Stockport, make sure to stop by Where the Light Gets In for an unforgettable dining experience. Immerse yourself in the vibrant atmosphere, indulge in exquisite dishes, and create lasting memories. Book your table today and discover why this gem is a must-visit!

Warm, airy open-kitchen serving elevated small meat-focussed plates & snacks plus paired wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUaWFTbjRnRRAB&d=17924085&t=1

places/ChIJ7dViT36ze0gRT7OSiTc8q-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURUaWFTbjRnRRAB

A relaxed yet elevated dining experience, the team here are definitely focused on delivering not only a fine dining tasting platter but also engaging the customer in the journey of the food and wine.
It was such a relaxed experience even though you are literally in the kitchen and watching how they prepare and deliver your food.
The food may seem small but the flavour certainly packs a punch and if you really want yo elevate your experience then get the wine pairing and enjoy the delicate and robust flavours that it brings to the dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOHRHZUN3EAE&d=17924085&t=1

places/ChIJ7dViT36ze0gRT7OSiTc8q-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOHRHZUN3EAE

With such fantastic reviews we were expecting great things for a birthday visit, sadly left feeling short changed.

The atmosphere and space itself is great, it's light and modern with part of the kitchen at one end of the room which all tables of two point towards, a nice concept meaning you can chat and watch what's going on at the same time. Music mostly good with a few odd tracks chucked in.

Staff were very nice and welcoming, detailed in their explanations although we had trouble hearing most of what our waiter was explaining to us.

Food - on the whole the food was very good but not great. There's a lot of skill on show and some tasty, balanced dishes. However, when charging prices like this I'm expecting more than it being just as good as a lot of other non tasting menu restaurants that charge a lot less. The main course was the biggest disappointment - essentially a fancy pie and mash (pomme puree) where the puree and sauce were far too salty, the pie was just a pie and a hare loin was that a comically tiny morsel on a huge plate (see picture). Dessert was tasty but too sugary. In pictures from other favourable reviews I see more interesting plates, maybe we got unlucky. The bread from yellowhammer was great.

Drinks - we had the mixed pairing, while we enjoyed the variety and flavour of all of them we still felt incredibly short changed here. One wine, low alcohol fizz, Kernal saison, soft drink and a tea for £66 (inc service) is obscene. Generally small measures and one top up. Several times left drinking water as I didn't want to pay even more money for an extra wine. The saison came with the main course which was a big dissapointment, I'd have much preferred a decent red wine but maybe that's personal pairing preference. I regret ordering the mixed drinks menu and it's absurd that it cost me the same as 3 bottles of wine!

Overall I really really wanted to like this place but looking at the bill I just can't recommend you spend so much money here. It simply wasnt worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNjZIekFnEAE&d=17924085&t=1

places/ChIJ7dViT36ze0gRT7OSiTc8q-w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNjZIekFnEAE

Easily one of the best dining experiences I’ve had in the UK thanks to the menu of course, but also the emphasis on readily available seasonal produce which is beautifully and thoughtfully featured by a very skilled team.
The setting is charmingly authentic yet unexpectedly whimsical. The theatre of the centrally located open kitchen adds (a great deal) to the electric atmosphere and the evening unfolds at a leisurely and luxurious pace.
The wine pairing was just another thing that delightfully punctuated the evening and the sommelier was both knowledgeable and approachable, not to mention a generous pourer! Highly recommend!
All-in-all an incredibly indulgent night of understated romance and fantastic British fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYanRxN09BEAE&d=17924085&t=1

places/ChIJ7dViT36ze0gRT7OSiTc8q-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURYanRxN09BEAE

Fantastically welcoming and engaging staff, in an open kitchen that feels frank rather than performative. Getting a comprehensive description of each dish can sometimes feel like it's intended to impress rather than inform, but here the introductions were all about the origins of the ingredients, the suppliers, and the time the staff had spent with them. The food itself is as exquisitely crafted from a fine dining experience, and the pairings particularly well curated. The option for an alcohol-free or mixed pairing was really welcome as someone travelling to the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaWVlY3dnRRAB&d=17924085&t=1

places/ChIJ7dViT36ze0gRT7OSiTc8q-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaWVlY3dnRRAB

What else is there to say other than wow! No actual menu, you get what is given to you & it's a wonderful experience. One of us had the wine with food option so had a different wine with each course. It blew him away as the wines were so much in harmony with the food. The other two shared a bottle of red wine. I had sparkling water as I don't drink so can't really comment on the quality of the wine but the three others were very positive. The staff were very attentive, friendly & knowledgeable. We could see the food being prepared & it was so far away from The Bear It was calm, thoughtful, teamwork at its best.
All in all we had a fantastic evening.
NB: There's a free (after 6.00pm) car park next to St Mary's church. WTLGI is a one to two minute walk from the car park.

Elevated Dining at Where the Light Gets In, Stockport

Where The Light Gets In, located in a former coffee warehouse in Stockport, has been recognized for its innovative approach to modern British cuisine, focusing on sustainability and local sourcing.

Where the light gets in: a modern British culinary gem in Stockport's historic heartland.

Nestled within the walls of a beautifully converted Victorian coffee warehouse at 7 Rostron Brow, Stockport, Where the Light Gets In embodies a perfect fusion of historic charm and contemporary culinary creativity. Since opening its doors in 2016, this restaurant has become a standout destination for food lovers seeking an elevated yet approachable British dining experience.

From Victorian warehouse to forward-thinking restaurant

The building’s history as a coffee warehouse adds a unique narrative depth to the venue. The industrial heritage is thoughtfully preserved, creating a warm and airy space where diners can enjoy watching skilled chefs prepare innovative small plates in an open kitchen. This setting not only connects patrons to the past but also enhances the intimate and engaging dining experience.

Key milestones in Where the Light Gets In’s journey

 Restaurant opened in a converted Victorian coffee warehouse in Stockport.

 Received a glowing review from The Guardian, highlighting its innovative dishes and unique dining experience.

 Awarded the Michelin Green Star for its commitment to sustainability and ethical sourcing.

A celebrated commitment to sustainability and local sourcing

Where the Light Gets In is not just about exquisite taste but also about conscience. The restaurant’s innovative approach to modern British cuisine emphasizes sustainability and the ethical sourcing of ingredients, reflecting a deep respect for the environment and local producers. This dedication earned it the prestigious Michelin Green Star in 2021, underscoring its role as a leader in sustainable fine dining.

Diners at Where the Light Gets In enjoy a thoughtfully curated menu of small, exquisitely crafted plates that spotlight meat-focused fare with vibrant flavors. The open kitchen design invites guests to witness the culinary craftsmanship firsthand, transforming each meal into a journey of taste and discovery. Wine pairings, including alcohol-free options, are expertly matched to enhance the delicate and robust notes of each dish.

 Modern British, with an emphasis on seasonal, sustainable ingredients.

 Warm, light-filled space with an open kitchen that centers the dining experience.

 Michelin Green Star awarded in 2021 for sustainability.

Where the Light Gets In is a culinary gem in Stockport, England, offering a warm and airy atmosphere with an open kitchen. The restaurant serves elevated small meat-focused plates and snacks, paired with fine wines, creating a unique dining experience that celebrates creativity and flavor.

Where the Light Gets In

A seasonal menu featuring elevated small meat-focused plates and snacks.

Seasonal Menu

A seasonal, blind tasting menu featuring locally sourced and foraged ingredients, offering a unique dining experience with multiple courses that change regularly.

Amuse-Bouche: Duck Broth

Pickle Plate

Oysters

Sourdough with Duck Rillettes

Kohlrabi with Gooseberry Purée

Cornish Mackerel in Corn Chowder

Confit Duck Leg

Plum Cake

Cobnut Macaron

Where The Light Gets In Tasting Menu

Discover an extraordinary dining journey at Where the Light Gets In, nestled in the heart of Stockport. This warm and airy open-kitchen restaurant specializes in elevated small plates with a focus on exquisite meats and seasonal, locally sourced ingredients. Each dish is a carefully crafted celebration of British fare, designed to engage your palate with delicate and robust flavors.

Begin your meal with a selection of thoughtfully prepared starters that set the tone for the tasting experience. The Amuse-Bouche features a comforting duck broth that awakens the senses. Enjoy the vibrant Pickle Plate showcasing assorted pickles that add a tangy crunch, or fresh Oysters that bring a touch of the sea to your table. The Sourdough with Duck Rillettes offers a perfect balance of rustic bread and rich duck, while Kohlrabi with Gooseberry Purée delivers a refreshing and slightly tart bite.

For the main courses, expect skillfully executed dishes that highlight premier ingredients. The Cornish Mackerel in Corn Chowder combines succulent fish with the creamy sweetness of corn and briny mussels, creating a harmonious coastal flavor profile. The Confit Duck Leg, cooked in its own duck fat, is tender and richly flavored, embodying the restaurant's dedication to exquisite meat dishes.

Conclude your tasting experience with desserts that provide a sweet yet refined finish. The Plum Cake is a moist and buttery creation infused with the natural sweetness of ripe plums. Alternatively, indulge in the Cobnut Macaron, a delicate confection combining the nutty flavor of cobnuts with light, airy egg whites and just the right amount of sugar.

Enhance your meal with thoughtfully curated wine pairings that complement every course, highlighting delicate and robust notes in harmony with the dishes. The attentive and knowledgeable sommelier ensures a generous pour, with options including fine wines, low-alcohol fizz, and carefully selected beers such as Kernal saison. For those preferring non-alcoholic options, mixed pairings and tea selections are also available, providing an inclusive and elevated beverage experience.

 watch the skilled chefs prepare your meal in a relaxed, authentic setting that adds theatrical charm to your dining.

 expertly sourced and foraged to ensure each dish is fresh, flavorful, and reflective of British culinary excellence.

 tailored to elevate your tasting with a variety of alcoholic and non-alcoholic options.

Discover Where the Light Gets In in Stockport for a unique dining experience! Savor delicious local cuisine and charming ambiance. Book your table now!

Fine Dining at Where the Light Gets In, Stockport

Stockport Municipality

A blind tasting menu featuring multiple courses that change regularly, highlighting seasonal and locally sourced ingredients.

Tasting Menu

An optional wine pairing with natural wines selected to complement the tasting menu.

Wine Flight

Where the Light Gets In: A Culinary Gem in Stockport United Kingdom 

Nestled in the heart of Stockport at 7 Rostron Brow, 

 offers a refined dining experience that seamlessly blends artistry and local flavour. This intimate restaurant is celebrated for its warm, airy open-kitchen layout where guests can witness the culinary team craft elevated, meat-focused small plates and snacks with thoughtful precision.

Guests at Where the Light Gets In enjoy a relaxed yet elevated journey through innovative British cuisine. The open kitchen design places diners right at the heart of the culinary artistry, allowing an engaging view of how each meticulously prepared dish comes to life. The atmosphere is charmingly authentic and unexpectedly whimsical, creating an intimate setting perfect for those who appreciate both the theater of cooking and the subtleties of seasonal produce.

 offers an ever-changing selection of multiple courses that spotlight the best of locally sourced, seasonal ingredients. Each plate is a small explosion of flavor, demonstrating the kitchen’s skill and dedication to balance and innovation.

To perfectly elevate this culinary journey, an optional 

 is available for an additional £75. This pairing features natural wines carefully selected to complement and enhance each course, creating a harmonious dining experience that delights the palate.

This establishment stands out with its dedication to showcasing British fare through a fine dining lens, emphasizing ingredients from local suppliers and seasonal availability. The open kitchen fosters a unique connection between diners and chefs, turning each meal into a story of thoughtful preparation and culinary passion. For those seeking a refined meat-focused dining experience paired with expertly curated wines in Stockport and the Greater Manchester area, this venue offers an unforgettable and indulgent evening.

 providing an immersive and engaging dining atmosphere.

 showcasing local and sustainable ingredients with creative flair.

 with natural wines tailored to enhance each course's flavors.

 after 6pm nearby, making visits convenient for guests traveling by car.

Greater Manchester Region

Experience exquisite, seasonal cuisine at Where the Light Gets In. Indulge in a unique tasting menu and paired wines in Stockport's charming open kitchen.

Discover the ultimate dining experience at Where the Light Gets In in Stockport. Explore our tasting menu, wine pairings, and seasonal delights.

Your Guide to Where the Light Gets In, Stockport

Learn about Where the Light Gets In, a unique dining space in Stockport offering creative dishes and a focus on sustainability and local sourcing.

Elevated Dining at Where the Light Gets In, Stockport

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