Overview of the menu
At 10 Tib Lane, the culinary philosophy revolves around a contemporary blend of French and British influences, focusing on seasonal ingredients and creative presentations. The menu is designed to offer diners a unique experience, showcasing the freshness and quality of each dish.
Signature dishes
- Duck Breast - Tender duck breast served with red cabbage, celeriac purée, and a rich red wine sauce.
- 12oz Sirloin Steak - A juicy sirloin steak paired with a flavorful peppercorn sauce.
- Black Spot Tiger Prawns - Grilled prawns served with nduja butter and sourdough toast.
- Sunday Roast Roast Beef - Traditional roast beef served with Yorkshire pudding and seasonal vegetables.
Beverages and pairings
The beverage menu at 10 Tib Lane features a curated selection of wines and craft cocktails, expertly crafted to complement the dishes. Signature cocktails highlight fresh ingredients, ensuring a delightful pairing experience.
Dietary options
10 Tib Lane offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
Seasonal highlights include the Duck Breast and the Sunday Roast, both celebrated for their rich flavors and exquisite presentation. The chef emphasizes the use of local ingredients to enhance the dining experience.
Experience the menu
Join us at 10 Tib Lane in Manchester for an unforgettable dining experience that celebrates creativity and quality. Reserve your table today to savor the flavors of our thoughtfully crafted menu.
