20 Stories menu overview

Located in the heart of Manchester, 20 Stories offers a modern British dining experience with a keen emphasis on locally sourced, seasonal ingredients. This sophisticated restaurant combines stunning city views with a carefully curated menu that satisfies both food lovers and trend-conscious travelers alike.

Starters

Begin your meal with an array of enticing starters designed to awaken your palate. Feast on the vibrant Pan Fried Red Argentinian Prawns laced with chilli, garlic butter, and complemented by a zesty lemon aioli. For something comforting and earthy, the Roasted Pumpkin Soup is enhanced with cumin, toasted pumpkin seeds, and a drizzle of lovage oil.

Seared King Scallops with fennel, samphire, buttermilk and dill sauce
Beetroot served with whipped vegan feta, burnt chilli, red wine shallot, and chicory
Citrus Cured Salmon paired with avocado puree, green chilli, popped wild rice, and coriander
Crispy Duck Salad featuring mango sambal, cucumber, watercress, ketjap manis dressing, and toasted sesame
A selection of flavorful sides such as Skinny Fries with herb salt, Truffle & Parmesan Fries, Buttered New Potatoes, and Sweet Potato Fries served with lemon aioli

Mains

The mains at 20 Stories showcase an impressive range of expertly prepared dishes, from succulent meats to fresh seafood and vibrant vegetarian options. Experience the melt-in-your-mouth tenderness of the BBQ Lamb Rump served alongside grilled courgette and baby gem lettuce, all elevated by a rich lamb sauce.

Pan Roasted Sea Trout with BBQ aubergine, coriander, and a hot & sour lemongrass & coconut sauce
Asparagus, Jersey Royals, Artichoke & Watercress paired with a delicate parsley sauce for a fresh vegetarian delight
Grilled Spatchcocked Poussin accompanied by charred red onion relish, pomme purée, and a rich chicken sauce
Harissa Spiced Chickpeas with preserved peppers, lovage, and shallot for a hearty plant-based main
Seared Stone Bass served with orzo, peas, asparagus, tarragon, and a lemon vinaigrette that perfectly balances the flavors
Roasted Pork Belly paired with spiced carrot, watercress, and puy lentils for a rich and satisfying dish
A selection of premium dry aged steaks including 35-day dry aged Fillet, 42-day dry aged Ribeye, and 35-day dry aged Sirloin, each cooked to perfection
Impressive grilled lobster options: Half or Whole Grilled Lobster in garlic butter, with the whole lobster served alongside parmesan truffle fries
For a truly indulgent experience, the 1kg Porterhouse Steak and the 8 Bone Rack of Lamb Herb Crusted offer hearty and elegant options to share or savor

Desserts and drinks

Conclude your dining experience with elegantly presented desserts that delight the senses with their balance of flavors and textures. Complement your meal with a thoughtfully crafted cocktail or choose from a curated selection of fine wines and beers. The vibrant garden area and terrace offer perfect settings for enjoying drinks while soaking up the breathtaking views of Manchester.

Why choose 20 Stories

From the attentive service and stylish atmosphere to the seasonal British menu and sweeping city views, 20 Stories is a destination for special occasions or unforgettable evenings out. Whether you are a foodie, a group celebrating, or a couple seeking a refined dining experience, the menu offers something to captivate every palate with bold flavors and local authenticity.

4.0

Modern british, British

No. 1, 1 Hardman St, Manchester M3 3EB, UK

0161 204 3333

Closed - Opens 12:00 PM

Monday

12:00–21:00

Tuesday

12:00–21:00

Wednesday

12:00–21:00

Thursday