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Manchester

Adam Reid at The French is celebrated for its innovative modern British cuisine with a Northern twist, offering a relaxed yet elegant dining experience. Guests appreciate the creative tasting menus, attentive service, and the unique Chef's Counter experience. The ambiance is enhanced by a curated playlist featuring artists like The Beatles and Oasis, adding a personal touch to the dining atmosphere.

Adam Reid at The French: Modern British Dining in Manchester's Heartland.

Nestled within the historic Midland Hotel at 16 Peter Street, Manchester, Adam Reid at The French offers a distinguished twist on modern British cuisine. Under the visionary guidance of Chef Adam Reid, this restaurant has become a culinary beacon in Greater Manchester, celebrated for its innovative dishes that pay homage to the rich local ingredients and livestock of North West England.

Exquisite dining experience and memorable tasting menus

The hallmark of Adam Reid at The French is its expertly crafted tasting menus, with the 10-course option being a favorite among food enthusiasts. Each dish, from the sumptuous beef tartare to the delicate Orkney scallops and luscious red deer, is a celebration of texture, flavor, and heritage. Diners often describe the experience as unforgettable, with many dishes leaving a lasting impression.

 with guests adds a unique personal touch, sharing the inspiration behind each recipe and highlighting collaborations with local farms that supply the freshest produce. This commitment to local sourcing is evident in every bite, enhancing the authenticity and quality of the culinary offerings.

The restaurant’s interior artfully blends the original early 20th-century features of The French with modern, subtle luxury touches. This tasteful design creates an intimate yet elegant atmosphere that perfectly complements the culinary artistry. A curated music playlist featuring iconic British artists such as The Beatles and Oasis enhances the dining experience, echoing the rich cultural heritage of Manchester.

Adam Reid at The French is widely praised by the community for its creative, flavorful dishes and warm, attentive service. Guests frequently mention the thoughtful wine pairings and the exclusive Chef’s Counter, which offers an up-close view of the kitchen in action. This restaurant has earned a reputation as a must-visit for special occasions and food lovers visiting Manchester, with many expressing surprise it has yet to receive a Michelin star.

What are the operating hours of Adam Reid at The French?

 The restaurant operates for dinner from Wednesday to Saturday, with service starting at 6 PM.

Is there a dress code at Adam Reid at The French?

 Yes, reservations are recommended, especially for groups larger than six.

 Yes, the restaurant is accessible and offers free Wi-Fi.

Are children allowed at Adam Reid at The French?

 Children aged 8 and above are welcome, as only standard menu options are available.

Europe

United Kingdom

Nestled in the heart of Manchester, Adam Reid at The French is not just a restaurant; it's a culinary journey that celebrates the rich flavors of North West England. This elegant establishment, located within the historic Midland Hotel, offers a unique blend of modern British cuisine and traditional hospitality. With its understated luxury and a menu crafted by the talented chef Adam Reid, every visit promises to be a memorable experience.

At Adam Reid at The French, the **tasting menu** is a highlight, featuring exquisite dishes that showcase the best of local produce. The standout Orkney scallops, paired with blood orange, offer a delightful balance of sweetness and acidity, while the tender beef tartare, elegantly seasoned, melts in your mouth. Each dish is a testament to the chef's commitment to quality and creativity, making every bite a celebration of flavor.

The dining experience is further enhanced by the restaurant's elegant decor, which marries the historic charm of the original 1903 features with contemporary design elements. Guests often rave about the attentive service, where the staff is not only knowledgeable but also genuinely passionate about the food they serve.

One of the unique aspects of Adam Reid at The French is its commitment to sourcing ingredients from local farms. This dedication not only supports the community but also ensures that every dish is fresh and bursting with flavor. A fun fact: the chef often engages with local farmers, creating a collaborative relationship that enhances the menu's authenticity.

What is Adam Reid at The French known for?

This restaurant is celebrated for its innovative tasting menu that highlights local ingredients and modern British cuisine.

For an unforgettable dining experience that combines exquisite flavors, elegant ambiance, and exceptional service.

The restaurant is conveniently located near several attractions, including the Manchester Art Gallery and the historic Midland Hotel.

Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, Adam Reid at The French is the place to be. Book your table now and immerse yourself in an unforgettable dining experience that will leave you wanting more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbnV1cml3RRAB

Very little to fault with this restaurant and I’m at a loss as to why this excellent Manchester culinary institution doesn’t have a Michelin star.

We had the 10 course tasting menu and every dish was outstanding. The beef tartare, Orkney scallop and red deer dishes will remain seared in my memory for many years!

I also appreciated head chef Blaze’s gracious engagement and time with with us and for explaining the inspiration behind the menu and recipes; which is a unique tribute to North West England ingredients and livestock. Particularly interesting are the long standing collaborations between the restaurant & several high quality local farms for produce; which could clearly be tasted in the food.

The interiors are designed around the original features of the 1903 restaurant - The French - with contemporary features integrated tastefully into the overall design. Overall the restaurant has the air of understated and subtle luxury.

If you’re in or around Manchester and have a passion for food, or a special occasion or both, this restaurant is an absolute must visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzdqZ2F3EAE

One of the best meals I’ve ever had, and one you’ll never forget. Service was genuine, kind and attentive. Food was really creative. Wine pairings also excellent and definitely worth adding on. Overall I would highly recommend for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobWFHXzN3RRAB

First dining experience for quite some time. Located in the Midland Hotel, this restaurant provided a wonderful succession procession of tastes, flavours and textures.

Mid week and not so busy but the staff were attentive and helpful.

Done a few tasting menus over the years and this was one of the more expensive but was well worth it. No complaints. Highlights were the scallops with blood orange, and the rhubarb dessert.

Excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURaZzVUSERBEAE

I have no words. Well I have actually...
Best meal this year.
Michelin guide needs to get their act together. From the bread, ham. Salmon. Scallops. Everything was top notch. Great place to go for a special occasion or celebration. Chef came for a chat too. All round a fantastic way to celebrate our anniversary! And, what has to be
#mcrsfinest dining room. Loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE&d=17924085&t=1

places/ChIJK3Wd-emxe0gRU7W8mk8fQeE/reviews/ChZDSUhNMG9nS0VJQ0FnSURteF8zTEhREAE

What a great experience this was. The food was incredible from start to finish. The apple dessert was one of the best desserts I've ever eaten. Every dish was well thought out and by the end I was absolutely stuffed! It was all finished off with a thoughtful touch of a signed menu to celebrate my graduation. I'd definitely recommend.

Experience Luxury Dining at Adam Reid at The French, Manchester

Adam Reid at The French, located within Manchester's Midland Hotel, has been under the guidance of Chef Adam Reid since 2016. The restaurant underwent a significant refurbishment in 2017, introducing a Chef's Counter to engage diners directly with the kitchen. Chef Reid, a two-time winner of BBC's Great British Menu, showcases modern British cuisine with a Northern accent, earning accolades such as four AA Rosettes and a Michelin Guide recommendation.

Adam Reid at The French history overview in Manchester United Kingdom.

Nestled within the iconic Midland Hotel in Manchester, 

 has become a culinary beacon representing modern British cuisine with a distinct Northern flair. Since Chef Adam Reid's arrival, the restaurant has blossomed into a celebrated dining destination, blending heritage and contemporary elegance.

A journey of culinary excellence and innovation

The story began in 2013 when Adam Reid joined The French as Head Chef, quickly imprinting his innovative approach on the kitchen. Three years later, in 2016, he took the helm as Chef-Patron, elevating the restaurant's profile with his visionary leadership.

 A transformative refurbishment in 2017 introduced the Chef's Counter, an innovative feature inviting diners to engage directly with the culinary team, enhancing the dining experience with intimate insights into each dish's creation.

Adam Reid's dedication to showcasing Northern English ingredients and culinary heritage has garnered impressive accolades including four AA Rosettes and a coveted recommendation in the Michelin Guide. His mastery was further celebrated in 2019 when he won the prestigious BBC's Great British Menu for the second time, solidifying his status as one of Britain's foremost culinary talents.

Today, Adam Reid at The French offers guests a journey through refined British flavors articulated with passion and precision. The restaurant's ambiance respects its 1903 heritage, blending original architectural features with contemporary design. Diners can indulge in thoughtfully crafted tasting menus that celebrate local farms and artisanal ingredients, ensuring every visit is a celebration of North West England's culinary excellence.

Adam Reid joined The French as Head Chef.

Adam Reid assumed the role of Chef-Patron.

The restaurant underwent refurbishment, adding the Chef's Counter for a more interactive dining experience.

Adam Reid won BBC's Great British Menu for the second time, cementing his culinary acclaim.

Experience fine dining at Adam Reid at The French in Manchester. Indulge in exquisite dishes crafted with local ingredients.

Adam Reid at The French

Experience modern British cuisine with a Northern accent at Adam Reid at The French, featuring a selection of innovative dishes crafted by Chef Adam Reid.

Prawn Cracker; Scallop and Pine

Sprouting Broccoli Fried in Nut Oil, Cheese and Truffle

Steamed Bun Filled with Soy Cooked Trotter and Belly, Pickled Onion

Artichoke Smoked Eel Macaroni, Hazelnut, Chicory

Bacon Hot Smoked with Hen Yolk and Squid

Rouget Shrimp and Tomato Sauce, Burnt Gem Lettuce

Salt-Aged Duck Beetroot, Mushroom, Pickled Cherry Juices

Clementine White Chocolate, Sea Buckthorn

Custard Tart Pink Rhubarb, Ginger and Malt Ice Cream

Golden Empire Great British Menu 2016

Adam Reid at The French Menu

Nestled in the heart of Manchester, Adam Reid at The French invites you to indulge in modern British cuisine with a unique Northern accent. Chef Adam Reid masterfully crafts each dish to celebrate the finest local ingredients, delivering a dining experience that is both innovative and deeply rooted in tradition.

Begin your culinary journey with an array of captivating starters that balance bold flavors and delicate textures. The Prawn Cracker paired with succulent scallop and a hint of pine offers a refreshing oceanic taste, while the Sprouting Broccoli fried in nut oil with cheese and truffle presents an earthy, aromatic delight.

Steamed Bun filled with soy cooked trotter and belly, complemented by pickled onion for a tangy contrast

Artichoke smoked eel macaroni enriched with hazelnut and chicory, marrying creaminess with subtle bitterness

Bacon hot smoked and served alongside hen yolk and tender squid for a smoky yet silky sensation

Rouget shrimp with a rich tomato sauce and burnt gem lettuce that delivers a perfect balance of freshness and depth

For the main course, savor the Salt-Aged Duck served with earthy beetroot, delicate mushrooms, and pickled cherry juices. This dish encapsulates the essence of British countryside flavors, expertly balanced to provoke a memorable taste sensation.

Conclude your meal with indulgent desserts that highlight seasonal fruits and exquisite textures. The Clementine White Chocolate dessert accented with sea buckthorn offers a citrusy and creamy harmony, while the Custard Tart with pink rhubarb, ginger, and malt ice cream provides a nostalgic yet innovative finish. For a truly distinguished treat, the Golden Empire dessert from the Great British Menu 2016 stands as a luxurious testament to culinary artistry.

Adam Reid at The French complements its sophisticated menu with a selection of fine wines, craft beers, and expertly curated cocktails. The beverage offerings are carefully chosen to enhance the nuanced flavors of each dish, ensuring a harmonious dining experience. The restaurant also prides itself on special menus and tasting experiences that celebrate Northern English ingredients and culinary heritage, perfect for marking special occasions or indulging in an unforgettable meal.

Savor exquisite dishes at Adam Reid at The French, Manchester's culinary gem! Experience fine dining that tantalizes your taste buds. Book your table today!

Fine Dining at Adam Reid, Manchester's Culinary Gem

Manchester Municipality

An interactive dining experience where guests can watch chefs prepare dishes at the counter.

Chef's Counter Experience

A selection of wines paired with each course to enhance the dining experience.

Wine Pairing

Adam Reid at The French Manchester's Culinary Gem on Peter Street 

Situated in the heart of Manchester at 16 Peter Street, Adam Reid at The French offers a distinguished modern British dining experience that food enthusiasts and discerning travelers simply cannot miss. This restaurant, housed within the historic Midland Hotel, masterfully combines a rich heritage setting with contemporary elegance, creating an atmosphere of subtle luxury that invites guests to savor every moment.

Exceptional tasting menus and locally inspired cuisine

At the core of Adam Reid's culinary philosophy is an unwavering commitment to showcasing the finest ingredients from North West England. The kitchen crafts exquisite tasting menus, including a celebrated 10-course experience that features standout dishes such as tender beef tartare, delicate Orkney scallops, and richly flavored red deer. Each plate tells a story through innovative techniques and thoughtful pairings, demonstrating a deep collaboration with local farms and producers.

Unique dining offerings for a memorable visit

An interactive opportunity to witness the artistry unfold as chefs prepare exquisite dishes right before your eyes, heightening the sensory journey.

Enhance each course with a thoughtfully curated selection of wines, expertly matched to complement and elevate the flavors presented.

What guests love about Adam Reid at The French

Dinings at Adam Reid at The French consistently receive glowing praise for their creative cuisine, attentive and genuine service, and the warm engagement of Chef Blaze, who shares the inspiration behind each menu. Patrons often highlight memorable dishes like scallops with blood orange and the delectable rhubarb dessert, noting the restaurant as a perfect choice for special occasions or celebrations.

Long-standing collaborations with high quality farms ensure freshness and authenticity in every bite.

A tasteful blend of original 1903 features and modern design creates an understated luxurious setting.

From appetizer to dessert, including optional wine pairings and cocktails, every detail is crafted for enjoyment.

Adam Reid at The French welcomes diners for lunch and dinner service with a menu that caters to various dietary preferences including vegetarian options. While the restaurant does not offer outdoor seating or accommodate children, it excels in delivering a refined experience for groups and special occasions. Reservations are recommended to secure a place in this exclusive Manchester culinary destination. Payment options include debit and credit cards, ensuring a smooth and convenient experience.

Greater Manchester

Experience culinary excellence at Adam Reid at The French, Manchester. Savor innovative dishes, seasonal ingredients, and a unique Chef's Counter experience. Book now!

Michelin Star Dining at Adam Reid's French, Manchester

Discover complete dining details, chef insights, and tips for having an unforgettable experience at Adam Reid at The French, Manchester. Plan your visit today!

Explore Adam Reid at The French – Your Dining Guide

Learn about the history and accolades of Adam Reid at The French, Manchester's premier dining destination led by Chef Adam Reid. A must-visit culinary gem!

Experience Luxury Dining at Adam Reid at The French, Manchester

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