Museum Café Menu - A Selection of Vegetarian and Vegan Dishes, Freshly Prepared Using Local, Seasonal Ingredients.
At the Museum Café, the essence of culinary creativity meets the vibrant atmosphere of Manchester's University district. This delightful spot offers a menu overflowing with vegetarian and vegan dishes that are not only delicious but also sustainably sourced. Whether you're looking for a quick bite before exploring the fascinating exhibits or a cozy place to unwind, the Museum Café provides an inviting space.
Starters and Mains - A Culinary Adventure Awaits.
Kick off your meal with the Bakewell Oats, where hearty oats mingle with almonds and raspberries to create a wholesome yet indulgent starter. For those craving something more substantial, the Mushroom Gnocchi is a must-try. This dish embraces the rich flavors of mushrooms, garlic, and cream, bringing comfort and satisfaction in every bite. Additionally, the Vegan Cheese Sandwich offers a delightful alternative that boasts layers of creamy vegan cheese and fresh tomato nestled between slices of artisanal bread.
- Bakewell Oats - Oats, almonds, raspberries.
- Mushroom Gnocchi - Gnocchi, mushrooms, garlic, cream.
- Vegan Cheese Sandwich - Vegan cheese, bread, tomato.
Desserts - Sweet Endings to Your Meal.
After savoring your main course, indulge in a delightful Blueberry Muffin. This moist treat, made with plump blueberries, flour, and a hint of butter, is the perfect companion to your coffee or tea.
Drinks - Refreshments to Complement Your Experience.
To wash down your meal, choose from a variety of non-alcoholic beverages. Sip on a rich and creamy Latte or a foam-topped Cappuccino, both made with expertly crafted espresso and steamed milk. For something lighter, you can enjoy an Americano, a refreshing blend of espresso and hot water, or savor the aromatic notes of our Herbal Tea.
- Latte - Espresso, steamed milk.
- Cappuccino - Espresso, steamed milk, foam.
- Americano - Espresso, hot water.
- Herbal Tea - Herbal tea leaves, hot water.
