
BIB GOURMAND
Alresford, United Kingdom
Pulpo Negro Menu Overview
Discover a vibrant fusion of authentic Spanish tapas and Mediterranean influences at Pulpo Negro, nestled in the heart of New Alresford. This Michelin-featured gem showcases seasonal dishes crafted by award-winning chefs, offering a dynamic dining experience that celebrates bold flavors and meticulous preparation.
Starters
Begin your culinary journey with an array of expertly crafted starters that set the tone for an unforgettable meal.
- Salt Roasted Beetroots Mojo Verde – tender beetroots paired with a vibrant mojo verde sauce that bursts with herbal freshness.
- Salt Cod Fritters & Mojo Rojo – crispy, golden fritters infused with rich salt cod flavor, perfectly complemented by a smoky mojo rojo dip.
- Pregnant Bread Sobrasada – a luscious combination of spicy sobrasada, sweet honey, and creamy cheese on warm bread.
- Crispy Cod Cheek Biyes – delicately battered cod cheeks fried to crisp perfection, offering a unique seafood indulgence.
- Roast Butternut Squash – sweet and velvety roasted butternut squash that warms the palate.
- Catalán Tomato Bread – crusty bread topped with ripe tomatoes, delivering a simple yet vibrant start.
- Buñuelos De Bacalao – traditional cod fritters with a light batter, perfect for sharing.
- Charred Bread Aioli – smoky charred bread paired with creamy garlic aioli for dipping.
- Gambas Al Ajillo – succulent prawns sautéed with garlic and olive oil, a Spanish classic brimming with flavor.
Mains
The main courses at Pulpo Negro are a celebration of Spanish culinary artistry, with standout dishes designed to impress.
- Pulpo Negro – tender octopus served with potato, caper vinaigrette, and a striking ink emulsion that elevates every bite.
Desserts
Indulge your sweet tooth with classic Spanish treats that provide a perfect finish to your meal.
- Churros Con Chocolate – crispy fried dough sticks paired with rich, velvety chocolate sauce that’s perfect for dipping.
Drinks and Specials
Complement your meal with an impressive wine selection and refreshing beers, thoughtfully curated to enhance the flavors of each dish. While the menu is full of exquisite staples, keep an eye on the daily specials board for seasonal surprises like the wild mushroom dish, a customer favorite that perfectly captures the kitchen’s creativity and commitment to fresh ingredients.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–15:00, 17:30–23:00
Thursday
12:00–15:00, 17:30–23:00
Friday
12:00–15:00, 17:00–23:00
Saturday
12:00–15:00, 17:00–23:00
Sunday
Closed
Aggregated Ratings 4.7
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