Overview of the menu
The Hoddington Arms in Upton Grey, Basingstoke, offers a delightful fusion of traditional British cuisine and contemporary flair. With a focus on locally sourced ingredients, the menu reflects a culinary philosophy that emphasizes quality and sustainability. The rustic charm of the pub, complete with log fires and slate floors, creates a warm atmosphere perfect for any occasion.
Signature dishes
- Salmon and Cod Fishcake - A delightful starter featuring fresh salmon and cod, served with citrus mayonnaise.
- Crispy Confit Duck Leg Fritter - Tender duck leg fritters paired with sweet potato puree and pickled red onion.
- Slow Roasted Wiltshire Pork Belly - A succulent pork belly dish served with crackling and apple sauce.
- Hodd Chicken Curry - A flavorful chicken curry served with naan bread and braised rice.
Beverages and pairings
The Hoddington Arms boasts a carefully curated selection of beverages, including local ales and fine wines. Each dish is thoughtfully paired with beverages to enhance the dining experience, ensuring a perfect match for every palate.
Dietary options
The menu at The Hoddington Arms accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a true taste of the season, the chef recommends the Slow Braised English Lamb Shoulder, which showcases the best of local produce. Another highlight is the Dark Chocolate Mousse, a decadent dessert that perfectly concludes any meal.
Experience the menu
Join us at The Hoddington Arms in Basingstoke for an unforgettable dining experience. Whether it's a special occasion or a casual meal, our menu promises to delight your senses.
