The Chesil Rectory Menu Overview

Nestled in the heart of Winchester, The Chesil Rectory offers a sophisticated dining experience with a focus on modern British cuisine crafted from seasonal and local produce. Its menu is thoughtfully curated to delight food lovers seeking refined flavors and expertly prepared dishes in a charming historic setting.

Starters

Begin your meal with an enticing selection of starters that balance fresh ingredients and bold combinations. The Basket of Artisan Bread for Two offers freshly baked rustic bread, perfect to accompany your meal. The Chesil Gazpacho refreshes with vibrant pink grapefruit notes, while the Tarte Fine of Creamed Leeks combines French beans, Cashel Blue cheese, and balsamic syrup for a delicate yet savory taster.

For something richer, the Pig's Head Croquette with rhubarb purée and crisp pancetta offers a crispy, flavorful bite. Seafood lovers will appreciate the Home Cured Sea Bream served with lime mayonnaise, shallot crisp, and bacon crumb, delivering a perfect balance of textures. The Carpaccio of Beef pairs pickled mushrooms and rocket pesto with crunchy croutons for a refined taste. Don't miss the Grilled Prawns accompanied by summer slaw and a sesame oil dressing for a light yet satisfying option.

Vegetarian guests will delight in the Spiced Chickpea Fritters, served with crispy kale, kale and pine nut hummus, homemade flatbread, and rose harissa dressing — a vibrant and hearty starter bursting with flavor.

Mains

The mains at The Chesil Rectory showcase refined British classics with a modern twist, emphasizing local ingredients and careful preparation. Meat lovers can savor the Pork Fillet paired with Laverstoke Black Pudding, cabbage and bacon, finished with a creamy grain mustard sauce.

The Cobley Wood Farm Lamb is a standout, served with charred purple sprouting broccoli, spring onion, fresh wild garlic, and a rich cockle jus, offering a deeply satisfying and aromatic plate.

Seafood aficionados will enjoy the delicately grilled Megrim Sole dressed with seaweed butter, pickled cucumber, and Jersey Royals potatoes. The Sea Bass entree is equally memorable, featuring Wye Valley asparagus, peas, broad beans, fresh basil, tomato orzo, and crispy squid for a delightful textural contrast.

For a gourmet duck dish, try the Goosnargh Duck Breast served with compressed pineapple, crispy duck wonton, and a fragrant thyme scented jus — a perfect balance of sweet and savory.

Desserts

End your dining experience on a sweet note with an array of expertly crafted desserts. The Iced Lemon Parfait is a refreshing choice, paired with strawberry, meringue, and a rich balsamic caramel. The Chesil Treacle Tart comes with lime ice cream, delivering a classic British dessert with a zesty twist.

For a luscious treat, try the Rum Panna Cotta accompanied by mixed summer berry compote and sable melts, or the Dark Chocolate and Passionfruit Frozen Mousse featuring honey and passionfruit gel alongside honey ice cream. The Rhubarb Jelly with pecan brittle and mango sorbet offers a vibrant tropical finish.

Cheese enthusiasts can indulge in a Selection of British Cheese served with the chef's homemade chutney and assorted biscuits — a perfect way to conclude or share.

Drinks and Specials

The Chesil Rectory complements its menu with an excellent selection of wines by the glass and bottle, alongside a curated range of beers and creative cocktails. This makes it an ideal spot for both casual lunches and special celebratory dinners in a cozy, elegant ambiance.