The Baiting House menu overview in Worcester UK
Nestled in the picturesque countryside of Upper Sapey near Worcester, The Baiting House offers a culinary journey that celebrates the best of local and seasonal British ingredients. This charming pub-restaurant is renowned for its careful crafting of dishes that balance tradition with contemporary flair. Whether you're a foodie eager to indulge in gourmet British cuisine, a digital nomad looking for a cozy spot to dine, or a traveler seeking authentic local flavors, the menu here promises an unforgettable experience.
Starters to tempt your palate
The menu kicks off with an enticing selection of starters that showcase both rich and delicate flavors. Dive into the silky Chicken Liver Parfait paired with vibrant blackberry, crunchy duck fat granola, and toasted brioche for a perfect blend of creamy and crunchy textures. Alternatively, savor the Smoked Haddock Fishcake, enhanced with fresh coriander and a fragrant curry sauce, marrying smoky and spicy notes beautifully. Cheese lovers will delight in the Twice Baked Cheddar Soufflé served with a robust beer and onion jam, a classic comfort elevated to an art form.
Mains that satisfy and surprise
For the main courses, The Baiting House excels in presenting hearty yet refined dishes. The Brisket of Beef is a standout, featuring tender beef brisket with a parsley emulsion, sweet beef fat onions, and a rich beef sauce that envelops the palate in savory comfort. The Gressingham Duck offers a succulent duck breast accompanied by roasted carrot, red pepper, and an indulgent duck sauce, perfect for those craving a sophisticated poultry dish. Pork enthusiasts will appreciate the Pork Shoulder with its crispy skin, complemented by sharp Granny Smith apple and a flavorful pork sauce, balancing richness with freshness.
Desserts to delight
Save room for dessert, where indulgence meets creativity. The 70% Dark Chocolate Crèmeux is a decadent treat layered with salt caramel and sesame, served alongside soothing vanilla ice cream. If you prefer something zesty, the Lemon Tart features a crisp rye pastry and is paired with a refreshing raspberry sorbet, bringing bright and tangy flavors to the fore. For a taste of something exotic, the Mango Kulfi with lime meringue and coconut sorbet provides a cooling, tropical finale to your meal.
Drinks and specials
Complement your meal with a curated selection of drinks. The Baiting House serves an array of beers, wines, and expertly crafted cocktails, perfect for relaxing in the stunning pub setting or al fresco on the outdoor seating. Live music events and a dog-friendly atmosphere add to the welcoming vibe, making it a perfect spot for groups, families, and solo visitors alike.
- Starters Chicken Liver Parfait, Smoked Haddock Fishcake, Twice Baked Cheddar Soufflé.
- Mains Brisket of Beef, Gressingham Duck, Pork Shoulder.
- Desserts 70% Dark Chocolate Crèmeux, Lemon Tart, Mango Kulfi.
- Drinks A fine selection of beer, wine, and cocktails.
