sample dinner menu at inverlochy castle

starters

• Jerusalem Artichoke Soup – A velvety blend of Jerusalem artichoke, winter chanterelles, and aromatic chive oil that warms the palate.
• Whisky Barrel Smoked Salmon – Rich and smoky salmon served with silky oyster cream, pickled samphire, and heritage beetroot for a taste of Scottish tradition.
• Warm Partridge Salad – Tender partridge paired with crisp apple, savory pancetta, and crunchy hazelnuts, creating a harmonious starter.
• Seared Isle of Mull Scallops – Juicy scallops from the Isle of Mull served with Roscoff onion puree, wild mushroom duxelle, and a rich red wine sauce.
• Pan Fried Duck Liver – A decadent plate featuring duck liver, pickled apple puree, baby turnip, black pudding, aged sherry vinegar sauce, and walnut crumb.

mains

• Seared Lemon Sole – Delicately cooked lemon sole accompanied by caramelised cauliflower puree, spinach, winter vegetables, and savory roasting juices.
• Roasted Wild Stone Bass – Fresh wild stone bass paired with leek fondue, baby fennel, mussels, and a luxurious saffron cream sauce.
• Wild Mushroom 'Pain Perdu' – A vegetarian delight featuring wild mushrooms, Swiss chard, confit garlic, and a creamy shallot velouté.
• Pheasant Breast – Succulent pheasant breast served with Puy lentils, confit pheasant leg, roast shallot, salsify, and a rich red wine sauce.
• 'Gold Label' Scottish Beef Chateaubriand for Two – Perfectly cooked Scottish beef Chateaubriand accompanied by port roasted chicory, fondant potato, and a sumptuous red wine sauce.

desserts

• Dark Chocolate and Praline Mousse – A rich mousse combining dark chocolate and praline, served with almond ice cream for a luscious finish.
• Passion Fruit Mousse – A tropical passion fruit mousse paired with an exotic fruit salad and refreshing coconut sorbet.
• Prune and Armagnac Soufflé – A delicate soufflé infused with prune and Armagnac, accompanied by Bourbon vanilla ice cream.
• Daily Selection of Homemade Ice Creams and Sorbets – A rotating assortment of handcrafted ice creams and sorbets made fresh daily.
• Selection of British and French Cheeses from the Trolley – A curated collection of artisanal cheeses from Britain and France, served with accompaniments.

drinks and specials