Overview of the menu
At The Small Holding in Kilndown, culinary philosophy revolves around sustainability and local sourcing. The menu showcases seasonal ingredients, emphasizing fresh produce from their own kitchen garden. This farm-to-table approach ensures that every dish is not only flavorful but also a reflection of the surrounding Kent landscape. Diners can expect a creative blend of traditional and modern techniques, resulting in a dining experience that is both comforting and innovative.
Signature dishes
- Smoked Trout with Beetroot and Horseradish Cream: A delicate starter featuring locally sourced smoked trout paired with earthy beetroot and a zesty horseradish cream.
- Tempura Whitstable Oysters with Kale and Chilli: Crispy tempura oysters served with a vibrant kale and chilli accompaniment, highlighting the coastal flavors of Kent.
- Canon of Salehurst Lamb with Rainbow Chard and Asparagus: A succulent lamb dish complemented by seasonal vegetables, showcasing the best of local farming.
- Rhubarb and Custard Mille-Feuille with Candied Ginger: A delightful dessert that combines the tartness of rhubarb with creamy custard, layered in flaky pastry.
Beverages and pairings
The Small Holding offers a carefully curated selection of local wines and craft beers that perfectly complement the menu. Each beverage is chosen to enhance the flavors of the dishes, with knowledgeable staff ready to recommend pairings. Signature cocktails made with fresh herbs from the garden are also available, adding a unique twist to the dining experience.
Dietary options
The menu at The Small Holding accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The chefs are committed to ensuring that all guests can enjoy their meal without compromising on flavor or creativity. Allergens are clearly marked, and staff are trained to assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Woodfired Cod with Leeks and Burnt Butter, a dish that showcases the restaurant's commitment to seasonal ingredients. Another highlight is the Courgette Bhaji with Courgette Puree, a vegetarian delight that has quickly become a favorite among patrons.
Experience the menu
Join us at The Small Holding in Cranbrook for an unforgettable dining experience that celebrates local flavors and sustainable practices. Reserve your table today and indulge in the best that Kent has to offer.
