Sargasso menu overview at stone pier margate uk
Immerse yourself in a culinary journey at Sargasso, a charming harbor-side restaurant in Margate, Kent, where Mediterranean-inspired dishes celebrate fresh seafood and vibrant vegetables. The menu showcases a delightful array of small plates and hearty mains, expertly crafted to excite the palate and complement the stunning seaside ambience.
Starters to ignite your appetite
Begin your meal with exquisite starters that combine traditional and innovative flavors. The Parmesan Fritters combine the richness of Parmesan cheese with silky béchamel sauce for a luscious start. For seafood lovers, indulge in the Fried Courgette Flower and Cantabrian Anchovy , delicately battered for a crispy finish. Savor the Fried Squid Sandwich served on a brioche bun with crisp lettuce and aioli, or the Clams with Coriander and Lemon , bursting with fresh citrus and herbal notes. Other tempting starters include roasted Tropea onions with romesco sauce, soused sardines on toast infused with vinegar and herbs, scallops bathed in garlic butter, fiery mussels with 'nduja sausage, and the savory cockles pil pil.
Main courses bursting with mediterranean flair
Sargasso's mains spotlight the freshest catches and regional influences. Dive into the tender Pollock with preserved tomatoes and olives , an artful blend of briny and bright flavors. The Lemon Sole with Lemon and Olive Sauce delivers a fresh, citrusy zing perfectly balanced by savory olives and fresh herbs. For a hearty twist, savor the Alentejo Pork and Clams , a savory partnership enriched with herbs. Pasta lovers will relish the Spaghetti with Crab and Girolle Mushrooms , marrying sweet crab meat with the earthy notes of wild mushrooms.
Decadent desserts and delightful drinks
End your meal on a sweet note with their luscious desserts, crafted to perfection. The Chocolate Mousse with Nuts and Crème Fraîche offers a rich, velvety experience with crunchy nutty contrasts, while the Panna Cotta with Crunchy Raspberry balances creamy sweetness with a tart, textured raspberry topping.
Beverages to complement your dining experience
Sargasso’s carefully curated drink selection perfectly accompanies its menu. Enjoy an enticing range of aperitifs, chilled Italian red wines, crafted cocktails, and a fine selection of beers. Whether you're savoring a glass of wine with your seafood or indulging in an expertly mixed cocktail as you watch the waves, the beverage offerings enhance every bite and moment.
- Starters Parmesan Fritters, Fried Courgette Flower and Cantabrian Anchovy, Fried Squid Sandwich, Clams with Coriander and Lemon, Roasted Tropea Onions with Romesco Sauce, Soused Sardines on Toast, Scallops and Garlic Butter, Chorizo Sandwich, Mussels and 'Nduja, Cockles Pil Pil and Ramsons.
- Mains Pollock with Preserved Tomato and Olives, Lemon Sole with Lemon and Olive Sauce, Alentejo Pork and Clams, Spaghetti with Crab and Girolle Mushrooms.
- Desserts Chocolate Mousse with Nuts and Crème Fraîche, Panna Cotta with Crunchy Raspberry.
- Drinks & Specials Chilled Italian red wines, crafted cocktails, aperitifs, and a curated selection of beers to complement every dish.
