
SELECTED RESTAURANT
Margate, United Kingdom
Sète menu overview at margate's culinary gem 238 northdown rd cliftonville kent united kingdom gb ct9 2qd margate england united kingdom uk
Nestled in the heart of Cliftonville, Margate, Sète offers a refined dining experience that celebrates modern European cuisine with a distinct French influence. This seasonal small plates menu highlights the finest local produce Kent has to offer, crafting dishes that are both vibrant and elegantly simple.
starters
Begin your meal with exquisitely crafted starters that tease the palate with delicate textures and bold flavors. The Vol-au-vent features a luscious filling of curd cheese paired with tangy pickled onions nestled inside a buttery, crisp puff pastry shell.
For those seeking something more adventurous, the Braised Squid served on olive toast with aïoli delivers a harmonious blend of tender seafood, rich olive undertones, and creamy garlic-infused sauce that perfectly complements each bite.
mains
The main courses at Sète are a celebration of hearty European classics with refined twists. The Tartiflette showcases tender potatoes baked with rich Reblochon cheese, savory lardons, caramelized onions, and a splash of white wine, creating a dish that is both comforting and indulgent.
For a standout signature dish, the Chicken Schnitzel with Café de Paris Butter offers a crispy, golden breadcrumb coating enveloping tender chicken breast, enhanced by a luxurious, herb-infused butter sauce that elevates every forkful.
Vegetarian diners will appreciate the Tempura Pumpkin, where delicately battered pumpkin is fried to perfection, topped with parmesan and a nutty pumpkin-seed dressing that balances crunch and creaminess beautifully.
desserts
Conclude your dining experience with the elegant Choux Bun Pudding, a delicate choux pastry filled with smooth vanilla custard and complemented by tart rhubarb, creating a harmonious blend of sweetness and acidity to satisfy your dessert cravings.
drinks and specials
Sète complements its menu with an excellent selection of wines and cocktails, perfect for pairing with your meal or enjoying a leisurely drink. The welcoming ambiance and attentive service make it an ideal spot for celebrations or intimate dinners alike.
- Starters Vol-au-vent with curd cheese and pickled onions, Braised Squid on olive toast with aïoli.
- Mains Tartiflette with potatoes, Reblochon cheese, lardons, onions, and white wine; Chicken Schnitzel with Café de Paris Butter; Tempura Pumpkin with parmesan and pumpkin-seed dressing.
- Desserts Choux Bun Pudding with vanilla custard and rhubarb.
Closed - Opens 4:00 PM
Monday
Closed
Tuesday
16:00–22:00
Wednesday
16:00–22:00
Thursday
16:00–22:00
Friday
16:00–23:00
Saturday
12:00–23:00
Sunday
Closed
Aggregated Ratings 4.5
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