Overview of the Menu
At The Counter by Robin Read, the culinary philosophy revolves around seasonal and sustainable ingredients, expertly crafted to create a memorable dining experience. Located in Royal Tunbridge Wells, this restaurant emphasizes classical cookery infused with innovative techniques, ensuring each dish tells a story. The menu reflects a commitment to quality and creativity, offering a unique tasting experience that celebrates the best of local produce.
Signature Dishes
- Cured Mackerel Croustade - A delightful starter featuring cured mackerel paired with broccoli purée and seaweed.
- Roast Saddle of Sussex Lamb - A main course that showcases tender lamb with a rich oregano-spiked jus.
- Creme Fraîche Parfait with Gooseberry Compote - A refreshing dessert that balances sweetness with tartness.
Beverages and Pairings
The beverage menu at The Counter is thoughtfully curated to complement the exquisite dishes. Guests can enjoy a selection of fine wines, including unique pudding wines that enhance the dining experience. The knowledgeable staff is eager to recommend pairings that elevate each course, ensuring a harmonious balance of flavors.
Dietary Options
The Counter is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices, ensuring everyone can enjoy a delightful meal.
Chef Recommendations
For a truly immersive experience, the chef recommends the 10-course all-in counter experience, which showcases seasonal highlights and specialties. This unique dining format allows guests to watch the chefs at work, enhancing the connection between the culinary artistry and the dining experience.
Experience the Menu
Join us at The Counter by Robin Read in Royal Tunbridge Wells for an unforgettable culinary adventure. With a focus on sustainability and seasonal ingredients, each visit promises a unique experience that delights the senses.
