The old bank contemporary british restaurant westerham menu overview.
Nestled in the heart of Westerham, The Old Bank offers a sophisticated à la carte menu that celebrates contemporary British cuisine with a focus on local, sustainable, and seasonal produce. This elegant dining spot invites food enthusiasts to indulge in an inspired selection of dishes that showcase refined flavors and impeccable presentation.
starters
Begin your culinary journey with the Pressed Smoked Ham, a standout starter featuring a luscious English pea velouté that lends a smooth, fresh texture. Complemented by tangy pickled onion and served with crusty stilton bread, this dish perfectly balances smoke and earthiness, creating a memorable first impression.
mains
For the main course, savor the Cornish Hake, a beautifully cooked fish dish that highlights the freshness of River Exe mussels and the vibrant crunch of asparagus. Accompanied by charred lettuce and tender Jersey Royals, this plate delivers a harmonious blend of coastal flavors and earthy undertones that exemplify the best of British seasonal ingredients.
desserts
Conclude your meal with the delightful Wye Valley Rhubarb dessert. This sweet creation is enriched with delicate vanilla and creamy white chocolate, sprinkled with crunchy granola for a satisfying texture contrast. It’s a refined yet comforting finale that celebrates the tart freshness of rhubarb in a truly contemporary style.
drinks and specials
The Old Bank also boasts an excellent selection of beverages, including fine wines, craft beers, and expertly crafted cocktails, perfect for pairing with your meal or enjoying on their own. The menu evolves with the seasons, promising fresh and innovative specials that reflect the best local produce and culinary creativity.
- Starters Pressed Smoked Ham with English pea velouté, pickled onion, and stilton bread.
- Mains Cornish Hake with River Exe mussels, asparagus, charred lettuce, and Jersey royals.
- Desserts Wye Valley Rhubarb with vanilla, white chocolate, and granola.
