
Lazy Lobster
Whitstable, United Kingdom
Delightful menu overview at Lazy Lobster Whitstable United Kingdom
Nestled in the charming coastal town of Whitstable on Sea Street, Lazy Lobster offers a culinary journey highlighting the best of Kent's fresh seafood and local produce. This inviting restaurant boasts a share-style menu curated by Head Chef Ben Stead, encouraging guests to savor a variety of flavors and textures in a relaxed atmosphere.
Starters to awaken your palate
Begin with a selection of starters that expertly balance freshness and boldness. Dive into the briny elegance of raw oysters accented with blackberry, ginger, and cucumber or enjoy the addictive crunch of fried oysters paired with spicy gochujang mayo. The locally sourced sourdough comes with a unique twist of seaweed and sesame butter, perfect for sharing alongside marinated olives sprinkled with parmesan or salted anchovies served with guindillas and a zesty raw lemon.
- Smoked Red Pepper Croquette: smoky red pepper with creamy aioli.
- Frites: crisp fries with truffle and parmesan.
- Hispi Cabbage: tender cabbage with garlic butter.
- Fried Potatoes: golden fried potatoes paired with anchovies.
Mains showcasing coastal and crafted flavors
The mains at Lazy Lobster offer an enticing range of seafood and expertly prepared dishes that celebrate local ingredients. Savor the lightly fried whitebait with lime pickles and curry leaves for an aromatic punch, or enjoy chargrilled tiger prawns glazed with miso butter and complemented by pickled chilli for a smoky heat. For cheese lovers, the buffalo mozzarella plate with smoked almonds, earthy beetroot, and sweet grapes delivers a refreshing balance of textures.
- Whitstable Bay Skate: fresh skate with classic café de Paris sauce.
- Lobster Bisque and Prawn Noodles: a rich bisque with caviar and Szechwan pepper for a spicy twist.
- Southern Fried Soft Shell Crab Bun: crispy crab with kohlrabi and spicy gochujang.
- Chargrilled Bavette Steak: tender steak with green peppercorn and lobster sauce.
Decadent desserts to end your meal
Indulge in exquisite desserts that blend classic and innovative flavors. The chocolate Basque cheesecake offers a luxurious combination of rich chocolate, hazelnuts, and poached pear. Try the Miso crème caramel for a smooth, umami-infused finale, or enjoy the playful doughnut bits drizzled with salted caramel and sour blackberry. For cheese enthusiasts, a selection featuring Brighton Blue, Baron Bigod, and Winterdale Shaw presents a perfect savory-sweet finish.
Closed - Opens 12:00 PM
Monday
12:00–23:00
Tuesday
12:00–23:00
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.7
Loading map...