
Sportsman
Whitstable, United Kingdom
Sample menu at the sportsman in seasalter, whitstable uk.
Discover a culinary journey at The Sportsman, where the menu is a vibrant celebration of fresh, local ingredients and exquisite seasonal flavors from the charming coast of Seasalter in Whitstable. This Michelin-starred coastal pub offers a relaxed yet refined dining experience with dishes that are thoughtfully crafted to delight every palate.
starters
Begin your meal with comforting and refined starters that set the tone for an unforgettable dining experience. The unpasteurised cheese paired with crunchy oatcakes and a dollop of quince jelly offers a beautiful balance of creamy, savory, and sweet notes. Equally inviting is their homemade bread served with rich, home-churned butter – a simple yet incredibly satisfying way to start.
mains
The mains at The Sportsman exemplify coastal British cuisine at its finest, featuring expertly prepared fish and meat dishes that embody local charm and culinary skill. The braised halibut fillet is served with a luscious crab bisque that enhances the delicate flavors of the fish with a rich, oceanic depth. For those craving a classic dish elevated to gourmet heights, the roast chicken with truffle cream sauce delivers indulgence with every tender bite. Another standout is the slip sole with smoked salt butter, a subtle yet flavorful presentation that highlights the freshness of locally sourced seafood.
desserts
Conclude your meal with decadent desserts that marry traditional British favorites with refined craftsmanship. The Bramley apple soufflé offers a light, airy texture with the sweet tartness of Bramley apples perfectly balanced by delicate meringue. The panna cotta with lemon zest provides a creamy, refreshing finish with a zesty brightness that cleanses the palate. For chocolate enthusiasts, the chocolate mousse cake is a rich, velvety indulgence made from dark chocolate, cream, and eggs, delivering a satisfying finale to your dining experience.
drinks and specials
The Sportsman complements its exquisite menu with a thoughtfully curated selection of drinks, including fine wines and locally brewed beers that perfectly accompany each course. Seasonal specials and tasting menus offer guests the opportunity to experience a series of expertly paired dishes, showcasing the best of local and home-produced ingredients. The attentive and knowledgeable staff ensure a relaxed dining atmosphere without any pretension, making it an ideal destination for both special occasions and casual indulgence.
- Starters Unpasteurised cheese with oatcakes and quince jelly, Homemade bread with home-churned butter.
- Mains Braised halibut fillet with crab bisque, Roast chicken with truffle cream sauce, Slip sole with smoked salt butter.
- Desserts Bramley apple soufflé, Panna cotta with lemon, Chocolate mousse cake.
British
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
12:00–16:30, 18:30–23:00
Wednesday
12:00–16:30, 18:30–23:00
Thursday
12:00–16:30, 18:30–23:00
Friday
12:00–16:30, 18:30–23:00
Saturday
12:00–16:30, 18:30–23:00
Sunday
12:30–17:00
Aggregated Ratings 4.5
Loading map...