Discover the exquisite Medlar menu in Preston England United Kingdom at Medlar featuring seasonal dishes from the British Isles and Europe that delight food lovers and culinary adventurers alike.
Medlar’s menu is a celebration of refined flavors and seasonal produce, artfully crafted to showcase the best of British and European cuisine in the heart of Preston.
starters
Crab Raviolo combines delicate samphire and brown shrimps with a fondue of leeks finished in a rich bisque sauce for an ocean-inspired starter.
Seared Tuna is artfully paired with tempura prawn and a zesty ponzu dressing accented by daikon, chili, sesame, and smooth avocado purée for a vibrant burst of umami.
Taleggio Arancini presents confit quail legs with wild garlic pesto, king oyster mushroom, and dandelion, delivering a perfectly balanced earthy starter.
Duck Egg Tart features sautéed duck heart and lardons on a base enriched with turnip purée and red wine sauce, a rich and comforting beginning to your meal.
mains
- Under Blade Fillet is cooked to perfection accompanied by café de Paris snails, a stuffed portobello mushroom, shallot purée, and béarnaise sauce, marrying bold and refined flavors.
- Stone Bass is infused with Asian flair through soy, shallot, and ginger dressing complemented by shitake mushrooms, shiso, bok choi, and kohlrabi.
- Roast Coquelet Breast and Stuffed Leg pairs tender white asparagus, morels, wild garlic, leeks, and delicate ricotta gnocchi for a decadent poultry dish.
- Chargrilled Calf's Liver offers a rich combination of crisp potato galette, confit onion, wet garlic, Dijon mustard, pancetta, and sherry vinegar caramel for a deeply satisfying main.
- Cornish Lamb Rump is served with green asparagus, sautéed tongue, Kalamata olive tapenade, anchovy, and a crisp potato terrine, blending classic and bold Mediterranean tastes.
- Roast Newlyn Cod features fresh mussels, Iberico winter tomatoes, gnocchi, monk's beard, red gem lettuce, and gremolata for a light yet flavorful seafood main.
- Sautéed Gnocchi blends morels, cauliflower mushroom, white asparagus, Tropea onion, wild garlic pesto, and pecorino for a vegetarian main full of texture and depth.
desserts
Warm Chocolate Mousse and Salted Caramel Tartlet delights the palate with its creamy texture complemented by milk ice cream and crunchy candied pecans, a perfect indulgence.
Honeycomb Ice Cream serves a sweet and crunchy contrast enhanced by a delicate chocolate tuile, a refreshing end to your meal.
Blood Orange Sorbet refreshes with crisp blood orange notes paired with freshly baked madeleines, a light and zesty dessert choice.
Crème Brûlée is a classic creamy custard topped with a perfectly caramelized sugar crust—an elegant finish to any meal at Medlar.
