Twelve Restaurant and Lounge Bar menu overview

Nestled opposite Europe's tallest working windmill in Thornton-Cleveleys, Twelve Restaurant and Lounge Bar crafts a modern dining experience that celebrates innovative local cuisine. This menu overview invites food lovers and discerning diners to explore a thoughtfully curated selection of starters, mains, desserts, and drinks that showcase quality ingredients and creative flair.

Starters

Begin your meal with refined starters that balance texture and flavor. Enjoy the creamy goats cheese panna cotta paired with caramelized walnuts, pickled beetroot, and red chard. The English garden pea soup is a comforting choice, enriched with a perfectly cooked duck egg. For a touch of decadence, the duck lollipop and foie gras rocher with blood orange marmalade offers a vibrant, luxurious bite.

Mains

Twelve boasts an exciting array of mains featuring locally sourced meats and fresh seafood. The 3 cuts of charred Bowland beef present a robust trio of sirloin, rump, and fillet, served with peppercorn sauce and hispi cabbage for a classic, hearty option. For game lovers, the Cumbrian venison haunch is paired with salsify, hash brown, and pickled blackberry, offering a rich and earthy profile.

Chicken enthusiasts will appreciate the truffle-stuffed cornfed chicken breast complemented by a leg croquette and pressed potato, blending delicate flavors with indulgent textures. Seafood options include a pan-fried wild seabass accompanied by fennel purée, asparagus, purple potato, and girolles – a dish that celebrates freshness and finesse. The char-grilled ribeye of beef is served alongside battered onion rings, peppercorn sauce, and mushroom ketchup for a satisfying, savory experience.

For pork aficionados, the 'three bits of pig' combines belly, head, and fillet with apple gel and crackling, presenting a flavorful journey through pork textures and tastes.

Desserts

End on a sweet note with elegantly composed desserts. The assiette of chocolate offers a delightful combination of baked elements, mousse, ice cream, and truffle, perfect for chocolate lovers. The crema catalana, paired with Spanish churros, provides a creamy and crunchy contrast reminiscent of classic Spanish flavors. For something playful and nostalgic, the banana butty combines banana bread, crème brûlée, banana ice cream, and a banana milkshake to create a layered and comforting finale.

Drinks and specials

Twelve Restaurant and Lounge Bar complements its menu with an inviting selection of drinks including expertly crafted cocktails, fine wines, and a range of beers. The lounge bar atmosphere makes it an excellent spot for an evening unwind or a celebratory toast. Specials often spotlight seasonal and locally inspired ingredients, ensuring a dynamic dining experience that evolves with the calendar.

Starters Goats cheese panna cotta, English garden pea soup, Duck lollipop and foie gras rocher with blood orange marmalade.
Mains 3 cuts of charred Bowland beef, Cumbrian venison haunch, Truffle stuffed cornfed chicken breast, Pan fried wild seabass, Char-grilled ribeye of beef, Three bits of pig.
Desserts Assiette of chocolate, Crema catalana with Spanish churros, Banana butty with banana bread and banana milkshake.

4.8

Fleetwood Rd N, Thornton-Cleveleys FY5 4JZ, UK

01253 821212

Open now - Closing 1:00 AM

Monday

Closed

Tuesday

Closed

Wednesday

18:30–01:00

Thursday

18:30–01:00