
SELECTED RESTAURANT
Clitheroe, United Kingdom
Menu overview at the three fishes restaurant in clitheroe uk.
Nestled in the heart of Clitheroe, The Three Fishes offers a vibrant culinary experience with a focus on sustainable, farm-to-fork dining. This cozy restaurant combines a warm atmosphere with a menu that celebrates seasonal, locally sourced ingredients, ensuring every dish bursts with fresh and authentic flavors.
starters and small bites
Begin your meal with elegantly curated starters that highlight fresh, seasonal produce. From meaty, delicious oysters to other local seafood options, the starters promise a tantalizing introduction to your dining journey here.
main courses
The Three Fishes showcases a dynamic array of main dishes that cater to diverse palates. Guests can indulge in the Farm-to-Fork Seasonal Menu featuring locally sourced meats, seasonal vegetables, and heritage fruits, crafted to capture the essence of Lancashire's bountiful landscape.
For those seeking variety, the Choice À la Carte Menu offers seasonal selections that change regularly, promising fresh and exciting flavors with every visit. Plant-based diners will appreciate the thoughtfully prepared Plant-Based Set Menu, which highlights organic vegetables and plant-based proteins, perfect for a wholesome and satisfying meal.
Sunday Lunch is a cherished tradition here, featuring succulent roast meats paired with seasonal vegetables and classic Yorkshire pudding, delivering a comforting and indulgent experience. Meanwhile, the Fish Friday Specials celebrate fresh fish served with crispy chips and mushy peas, a beloved British favorite executed with finesse.
desserts and drinks
Complete your meal with a selection of desserts that complement the seasonal theme, offering sweet finishes crafted with care and quality ingredients. The bar serves a curated list of wines and cocktails, including Australian sparkling wines celebrated by patrons, alongside excellent coffee and beer selections, perfect for pairing with your chosen dishes or enjoying on their own.
specials and highlights
- Farm-to-Fork Seasonal Menu showcasing the best of local meats, vegetables, and heritage fruits to celebrate the changing seasons.
- Plant-Based Set Menu featuring organic vegetables and plant-based proteins that satisfy both vegetarians and vegans.
- Sunday Lunch Tradition praised for its melt-in-the-mouth sirloin and deliciously prepared cabbage.
- Fish Friday Specials delivering fresh fish, chips, and mushy peas — a classic British favorite elevated with local flair.
British
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–18:30
Aggregated Ratings 4.3
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