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Londonderry

Europe

United Kingdom

Nestled within the elegant Park Plaza Westminster Bridge London, Brasserie Joël offers a quintessential French dining experience that combines classic flavors with a modern, sophisticated ambiance. This high-end brasserie, located just a short stroll from iconic landmarks like Big Ben and Waterloo station, is renowned for its warm yet refined atmosphere, making it a perfect spot for both casual dinners and special occasions.

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We came in for dinner and had a good experience. The atmosphere is dark and modern. Service was as good as it could be. I was annoyed to learn that despite the dinner rush, only two waitresses were working. I know staffing can be difficult, but that's fairly unacceptable for a restaurant of that size. However, our waitress did a great job considering she had to cover half the dining room herself. 

The bread service was very nice. There were three types of thick breads and all were good. I had an Aperol spritz and it was refreshing and well made. We shared an order of calamari and it was crisp and tender. For my entree, I got the bavette steak, which came with pomme frites and a delicious shallot sauce that resembled a gravy. My steak was a perfect medium rare and I loved the sauce. For dessert, we split an apple tartan which was nice, but simple. Overall, this is a great spot. The food was amazing. I just hope they can improve their staffing in the future.

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Went here for New Year's Eve celebration. We stayed at the Park Plaza Westminster Bridge and Joel had a six-course prefix menu, that seemed appropriate. It was with matching wines and had a reasonable price. The restaurant had hired a singer for the evening. She was more out or tune and in-tune, so at times a bit painful. I felt sorry for her. 

The food was a lobster terrine or duck/fig terrine. The lobster was overcooked and chewy. The duck was good. For the next course, we both had the tortellini stuffed with crab meat in a lobster consommé. The lobster consommé was delicious, but the tortellini was not fresh as the pasta had become rigid. We then had beef filet or fowl. Both were delicious courses. After a while, we got cheeses with crackers. The cheeses were good, but the crackers were very dry. Finally, we had tiramisu and raspberry cake. Both the desserts were good. The wines were poured very generously, but were of medium quality. 

The service was slow and in-attentive. The 6-course meal took 3.5 hours. People around us were getting quite impatient. As this was a pre-fix menu, it should have been easy to orchestrate, but I think they got overwhelmed.

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Our hotel's premier restaurant so we gave them a try for dinner one night. And pleasantly surprised. This is also the morning breakfast buffet spot. A nice transformation; the wonders of mood lighting to create the right atmosphere. 

Our server was a bit slow getting to us, but made up for that with her professional demeanor and a warm smile.

Ordering, my wife had the Roasted Chicken Supreme. For me, it was the Lamb Shank with a side of the Pommes  Purree Mashed Potatoes. French cuisine samplings started before we even got to Paris.

Dinner was delightful, with my lamb seasoned well with a variety of spices. Tender, with maybe a bit more sauce than I would have liked but no real complaints. And the mashed potatoes almost out flavored the lamb. I believe I also ordered a sprite or lemonade but memory escapes me. It seemed all orders of lemonade came carbonated in both London and Paris. My wife didn't appear to find fault with her meal either.

For dessert we shared a very rich dark chocolate ice cream and cake. Which taste grows on you with each bite.

Fine dining and one of the positive experiences of our stay at this hotel.

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Food was nice. I had French onion soup. They brought us a bread which I believe was harder than a marble... 
They do have a kid menu which is cool. 
Salad was tasty also with tuna, decent portion. 
Ambience at this place is very nice. I Like the red wine wall with Lelights behind. Pretty cool.

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Excellent service, even though it was about to close for lunch they still accept us took our order and even didn't rush us. Very delicious cuisine.we stayed at the hotel 2 years in a row and first stop is Brasserie Joel! As a VIP member on our first day we got 15% off any restaurants at the hotel we chose our favorite one. Will be back again!

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Brasserie Joel is a high end Brasserie close to waterloo station within the Park Plaza Hotel. Alongside many other high end dining experiences Brasserie Joel is a nicely relaxed and informal place with plenty of high end attributes that is welcoming to all, whether you're a business person of just wanting to eat with some friends. Note: Most people are the former :)

Something quite cool the company does is release 50 bookings at 50% off to those that respond to their tweet on the 1st of each month. Extremely nice of them, particularly to those that might not necessarily be able to afford the experience at full price ( \o ). So an extremely good reason to follow them! Do it now!

The interior is beautifully elegant and classy without being stuff. The tables are spaciously laid out, and the lighting perfectly cool without being harsh. Excellent for those of you that like taking pictures of your food. On arriving you get bread that is frequently topped up. And the bread of many varieties is constantly topped up at your request. The lemon bread was just WOW. Served with butter and Olive Oil, it's very very easy to stuff yourself on this before even ordering! Something to note if a member of your party is 45 mins late!

The duck terrine starter I loved. It was beautiful. the tiny gherkins and super sweet tiny cherry tomatoes complimented it well. It comes with country bread, which added to the not unsubstantial amount of bread already on our table. The roast lamb main course I ordered was absolutely divine. I'd ordered lamb a fortnight prior and thought that was good. This was BETTER. Never have I tried tastier lamb. It was the best cut of lamb, the tenderloin too. Medium rare. mmmmmm. Will need to go back for that. The other starters, roast cod, courgette and tomato risotto and pork belly were not on the same level, but perfectly decent. Note the mains are quite pricey, but this is what things cost at the high end. Luckily they're tempered through the starters and desserts, but again go 50% off if you can.

The desserts were good, particularly as they're fixed at £5.50 a dessert. We found a small fly in the strawberry tart dessert, and the manager graciously asked what we would like to do. We asked to replace it like for like and this was done with little fuss.

In all, we were there for about 3.5 hours (incl. the wait for the third person in our party) and not once did we feel rushed or pressured to hurry up. The staff waited on our table with such efficiency they never had to ask if we were finished but seemed to know perfectly when we had finished each course. 

I've read on their site that they do a special lunch menu with 3 courses for around £13. I would definitely go back to try that. Also the menu changes regularly depending on the season, which is nice. So this place is thoughly recommended and I'll be watching their twitter feed intently :D

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Scallops, risotto , and the foie gras terrine were outstanding. All 3 made to perfection. This chef nailed it. Well worth tasting if you are in London westminster area. I would rate the food at least 5 stars.  As for the service, I would rate a 4 out of 5 stars. Their attentiveness could use more improvement such as receiving the bill in a timely manner after my significant other and I completed our meal. Overall, I would give this restaurant a 4 1/2 star rating if I could. Although the restaurant didnt completely blow me away and due to the yelp rating restriction of giving whole stars instead of half star ratings, I would ultimately have to give the restaurant a 4 star rating.

By all means, this is definitely a place for fine dining and definitely worth trying.

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Brasserie Joël is located across the way from Big Ben and a short walk from Waterloo station inside the Park Plaza Hotel. The hotel has modern decor and both the hotel and restaurant staff were very friendly and helpful.

Prices are very reasonable and they offer discounted 2-3 course menus until 7pm. We appreciated the efficiency and attentiveness of the staff which is shown by the  food coming out piping hot. There is nothing worse than cold or lukewarm food! 

The cauliflower velouté was rich and creamy. I just loved the roast sesame oil accent! The beef and fish were equally delicious!

CAULIFLOWER VELOUTÉ (V) 
Roast sesame oil, croutons, chives 
NIÇOISE SALAD 
Red pepper, cooked egg, anchovies, tagliasca olives (gf)
BEEF ONGLET STEAK 
Chives mash potato, shallot and red wine sauce 
GILT HEAD BREAM FILLET 
Girolles mushrooms, celeriac purée, coffee sauce

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Decent experience, food was pretty good but quite pricey. The service was absolutely terrible... worst service experience I've ever had in London. I'll give it four stars because of the great food and great selection but the service... yikes!

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The last time I came here I had a very nice meal with very nice service. This time there were 4 of us and it was perfect. The greeting & seating were warm & swift, the menu a nice balance of small and large plates. Very nice wine list. Very good service, and the prices are good as well.

Brasserie Joel: Elegant French Cuisine Near Westminster, London

Nestled within the iconic Park Plaza Westminster Bridge London, brasserie joël offers an elegant blend of classic French cuisine and modern British influences. This distinguished restaurant, located at 200 Westminster Bridge Road, is renowned for its sophisticated ambiance, perfect for both casual lunches and special dinners.

Experience refined dining at brasserie joël in londonderry

Begin your culinary journey with exquisite options such as the rich cauliflower velouté accentuated with roast sesame oil, crisp croutons, and fresh chives. For a taste of the sea, the Niçoise salad with red pepper, cooked egg, anchovies, and olives offers a vibrant burst of flavors. The duck terrine, served with tiny gherkins and cherry tomatoes, is a beautifully presented dish that promises a delightful start.

Savor the tender perfection of the roast lamb, served medium rare with a flavorful shallot and red wine sauce, accompanied by chives mashed potatoes. The Gilt Head Bream Fillet, with girolles mushrooms and celeriac purée, offers a refined seafood option. For a hearty vegetarian choice, the risotto with courgette and tomato provides a satisfying alternative.

Indulge in the dark chocolate ice cream and cake for a decadent finish, or enjoy the fresh sweetness of the strawberry tart, which can be replaced if any issues arise. The desserts are crafted to satisfy every sweet tooth, with options that complement the sophisticated menu.

Complement your meal with a selection from the well-curated wine list, including refreshing Aperol spritzes and other classic cocktails. The restaurant also offers seasonal specials and a variety of beverages designed to enhance your dining experience.

Indulge in exquisite cuisine at Brasserie Joël, London’s charming restaurant near Westminster Bridge. Savor delightful dishes and vibrant atmosphere—book your table now!

Brasserie Joel: Elegant French Cuisine Near Westminster, London

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