Restaurant Oxa menu overview

Discover a thoughtfully curated menu at Restaurant OXA, nestled in the heart of Prenton, Birkenhead. This contemporary British eatery celebrates seasonal ingredients and offers an intimate dining experience perfect for sharing and savoring bold flavors.

starters

Begin your culinary journey with an array of inventive starters that showcase freshness and texture. Indulge in the crispy Tempura Chicken Wing, expertly battered for a light crunch, or savor the smoky BBQ Carrot Tartar complemented by a zing of horseradish. For a more rustic touch, the housemade OXA Bread offers a warm, olive oil-kissed introduction. Other delights include the delicate Celeriac and Parsley Beignet with bursts of apricot, the rich Parmesan Beignet also paired with apricot, and the intriguingly bold Anchovy with Beetroot, dressed with lemon and herbs. The Chef's Snacks rotation adds daily surprises to keep every visit unique.

mains

For mains, the standout Cornish Cod with Cauliflower offers a harmonious balance of tender, flaky fish and creamy cauliflower enhanced by garlic, lemon juice, and fresh parsley. This dish reflects the restaurant's commitment to sourcing the finest local produce and skillful preparation that elevates each ingredient.

desserts

Wrap up your meal with a classic British favorite, the Sticky Toffee Pudding. This dessert boasts a rich combination of dates, butter, and vanilla, delivering a moist and indulgent finish that perfectly complements the restaurant’s modern twist on tradition.

drinks and specials

Complement your dining experience with carefully selected wines and expertly crafted cocktails, enhancing the flavours of each dish. Although details on specific specials are seasonal, expect inventive creations that highlight the freshest local ingredients and the chef’s creativity, ensuring each visit to Restaurant OXA is a memorable culinary adventure.

Starters Tempura Chicken Wing, BBQ Carrot Tartar with Horseradish, OXA Bread, Chef's Snacks, Celeriac and Parsley Beignet with Apricot, Parmesan Beignet with Apricot, Anchovy with Beetroot.
Mains Cornish Cod with Cauliflower.
Desserts Sticky Toffee Pudding.
Drinks and specials Expertly paired wines, creative cocktails, and seasonal chef’s specials.